Feast

The sweet life trains spotlight on the best of Italian cooking

The sweet life trains spotlight on the best of Italian cooking

Conrad Manila presents La Dolce Vita, an Italian gastronomic fest, which runs until Aug. 15, featuring the culinary creations of Chef Valerio Pierantonelli of Conrad Singapore’s Basilico Italian restaurant. Conrad Manila’s Legendary Chef Series continues, and this time the luxury hotel by the bay is featuring Italian cuisine as interpreted…
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A neighborhood kitchen that serves up a global menu

A neighborhood kitchen that serves up a global menu

Helmed by Chef Hiroyuki Meno, a Japanese national who trained in classic French cooking after mastering the intricacies of his own country’s cuisine, Prologue at Rockwell offers familiar dishes that are expertly interpreted and made lovingly from scratch using the freshest ingredients. With its diverse food choices and offerings, Rockwell…
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Homegrown culinary masters entice guests with special coastal cuisine

Homegrown culinary masters entice guests with special coastal cuisine

Prepare to embark on a gastronomic adventure curated by Chefs Enrique Abasta and Jason Feeney-Cruz, who strive to tantalize taste buds and leave guests craving for more. Culinary delights take center stage at Discovery Shores Boracay and Club Paradise Palawan, two properties under the Discovery Resort brand and managed by…
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Stephan Duhesme’s Metiz: A world-class symphony of all things Filipino

Stephan Duhesme’s Metiz: A world-class symphony of all things Filipino

Recently recognized as one of “Asia’s 50 Best Restaurants,” Metiz, according to Chef Stephan Duhesme, banks on great nuances, big contrasts and other characteristics that make Filipino food intrinsically delectable. By ANJ SAMPAYAN Photography by DIX PEREZ Barely three years after opening its doors in a discreet corner of Pasong…
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