Chef William Mahi & Chef Daniel Negreira

May 13, 2016

Posted by admin

Four Hands at Your Service: Michelin Dinner at the Tasting Room

Expect nothing less than the surreal and otherworldly from the city that lets you dream with eyes wide open.

The Tasting Room at the City of Dreams becomes a dream world of tastes on May 20 to 21 in its “Four Hands Dinner,” a collaboration between two-Michelin starred chef William Mahi and guest chef Daniel Negreira.

Chef William Mahi & Chef Daniel Negreira

(Chefs William Mahi Daniel Negreira)

French and Spanish influenced dishes from the Basque country are prepared with Asian ingredients and techniques for a truly different take on Spanish cuisine, a cuisine Filipinos are inherently familiar with. Come with a fresh palate and a readiness to experience culinary creations that appear to be more art than feast.

“There are no limits in creating, no limits, for the endless quest for perfection, no limits in our obsession for details, no limits for one´s dreams, because, once you set a limit upon your dreams, you will stop living those dreams, “ Negreira stated on his philosophy in the kitchen.

A sample of Chef Daniel Negreira's dish

(More art than feast: A sample of Chef Negreira’s dishes)

2.A sample of Chef Daniel Negreira's dish

(Chef Negreira’s creations that look like the stuff of dreams)

Indulge in a seven-course dinner that includes Negreira’s signature dishes such as “Spring Expression”, “Winter has Ended” and “Forest of Spices” as well as Mahi’s innovative French and Spanish-influenced creations. This exclusive dinner with wine pairing is priced at PhP 4,788+ per person.

While Chef Mahi grew up in the Basque area of France, Chef Negreira’s culinary roots are on the Spanish side of the Basque Country. Negreira was born and raised in Santiago de Compostela, Galicia, the north-west part of Iberian Peninsula, Spain.

Currently, Negreira, as head of DN Group, is successfully managing Marina By DN. He recently opened Alma By DN in Shanghai along with Level 41 in Saint Petersburg and other consultancy projects on Asia. He has also published and co-authored several cooking books throughout the years.

Seating is limited for this dinner. For inquiries and reservations, guests can call 8008080 or e-mail or visit

Chef William Mahi 11

(Chef William Mahi)

003.Chef Daniel Negreira

(Chef Daniel Negreira)

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