Weekdays always get the short hand of the stick.
Don’t resent weekdays, not anymore, not with these workweek indulgences available from Monday to Thursday at Marco Polo’s all-day dining restaurant Cucina.
Go to Valencia on Monday with the Best Paella in Town, Cucina’s signature dish that hails from the region.
Reminiscing about summer on Tuesday? Let the smoky flavor of their Prime Ribs remind you of barbecues on sunny afternoons spent outdoors.
Mid-week Wednesdays can be all about succulence and dining like a king. Go all out and go for their three-week old Conchinillo. Reward your efforts with the tender meat and crisp pork rind in this perfect roasted dish!
By Thursday, leave some breathing space for the weekend. Opt for lighter meals and sample freshly caught tuna, oysters and Vietnamese prawns – the stars of their seafood selection.
Let your stomach lead the way and enjoy any of these dishes from Monday – Thursday.
Bring your boss and bring your workmates to lunch from 12 noon to 2:30 p.m. at P1,100., or for dinner from 6 p.m. to 10:30 p.m. at P1,500. per head.
For more information contact (02) 720 7777 or book online via www.marcopolohotels.com or email: manila@marcopolohotels.com. Visit facebook.com/MarcoPoloOrtigasManila or follow @MarcoPoloManila on Twitter or Instagram.
