Start the hot and fiery Year of the Fire Rooster right with Marco Polo Ortigas Manila’s Cantonese delicacies in their Lunar New Year celebrations poised to take place in the hotel’s Grand Ballroom.
Curated by Executive Chinese Chef Raymond Yeun, traditional and modern Cantonese delights will be the kings and queens on the eve of Jan. 27 as both and guests and hotel staff joyously usher in the new year with an unforgettable countdown. Complementary Yin and Yang set menus will also be available for those who wish to feast with family and friends.
(The sumptuous Lunar New Year feast that awaits guests at Marco Polo Ortigas Manila)
The night invites only positive energy with other activities like the traditional dragon dance, calligraphy making, the selling and display of Feng Shui lucky items and live entertainment lined up for eager guests.
And to equip guests with the right tools to live 2017 to the fullest is international Feng Shui expert Marites Allen, who is set to explain the next year’s fortune for you at the hotel on Jan. 28.
Guests can also bring luck into their very own homes with the purchase of symbolic glutinous rice cakes. Guests can choose to enjoy the traditional round rice cakes made with yam and and brown sugar flavors priced at P988, or the more playful coconut-flavored variety that’s shaped like the lucky Koi for P1,080.
Additionally, the delectable Golden Pineapple Pastry that’s freshly made by Marco Polo’s Lung Hin restaurant’s Hong Kong chefs is another lovely offering that comes in a box of eight for P888.
To know more about Marco Polo Ortigas Manila and their upcoming Lunar New Year celebrations, call (02) 720 7777, or email manila@marcopolohotels.com.
