Apart from its original soup dumpling, Paradise Dynasty now offers such imaginative variants as ginseng, crab, roe, foie gras, black truffle, cheese, garlic and Szechuan. Craving for authentic-tasting xiao long bao or soup dumpling? Or would you rather go for something savory with a twist. Whatever your tastebuds desire, you…
By Bryle B. Suralta Featuring Canton dishes inspired by contemporary world cuisine, Li Li, New World Manila Bay Hotel's Cantonese restaurant, features Executive Chef Raymond Yeung’s new menu showcasing his creative take on traditional Chinese cooking – a delicious marriage between customary Cantonese cooking methods and unconventional ingredients served in…
Classic meets contemporary this mid-autumn festival as guests can look forward to a sumptuous selection of mooncakes at Canton Road beginning August 13. Originally held as a tribute for the end of harvest season, the festival falls on the 15 th day of the 8th lunar month, said to be the…
Usher in the Year of the Dog with your favorite Chinese treats at these great restaurants: Jasmine Jasmine is serving up a Cantonese feast expertly prepared by Chef Wong Kam On. The menu includes Braised Dried Oyster Sea Moss, Fried Glutinous Rice with Assorted Chinese Marinated Pork, Steamed Cod Fish…