Tag Archives: food

October 20, 2017

Manila Pavilion Hotel is making a pizza offer that you can’t refuse

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Is there any food more loved by the whole world than pizza? Pizza is one of Italy’s most iconic dishes, and is enjoyed by everyone – from schoolchildren looking for an after-school snack to Hollywood A-listers at an Ellen Degeneres-hosted awards show. Waterfront Manila Pavilion Hotel knows this, which is why they are offering a special, Continue Reading


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October 6, 2017

Waterfront Manila Pavilion Hotel and Casino is treating you out this October

Buy 1 Take 1 Pizza Promo

Halloween may be just around the corner, but it looks like Waterfront Manila Pavilion Hotel and Casino is already getting into the yuletide spirit of giving! They have great offers that are available to guests and patrons all throughout the month of October. Blow off steam every weekend by indulging in the world’s favorite food: Continue Reading


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October 3, 2017

Sofitel brings Oktoberfest to Manila!

Every mid-September to early October, Munich comes alive in song: Ein Prosit! Ein Prosit! Der Gemulichkeit! (“A toast! A toast! To cheer and good times!”) These are the words of the theme song of Oktoberfest, the world’s largest beer festival. On Oct. 6 and 7, these words will ring through the halls of Sofitel Philippine Plaza Continue Reading


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September 23, 2016

Weekend Wishlist: Five suggestions for this week’s shopping haul

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The weekend has finally come, which means it’s time to destress! For those who believe in the power of retail therapy and ending the day with a well-justified shopping haul, this is for you. Check out the newest stuff available for shopping junkies like you from cosmetics to fashion, and even new dining options to lifestyle Continue Reading


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September 20, 2016

Giving you more to love about Japanese food: YAYOI comes to Manila

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Restaurateurs Yvonne Yao and Jacqueline Gobing are giving Filipinos another word to add to their Japanese food vocabulary and a different way to satisfy their Japanese cravings. Their new restaurant YAYOI is all about teishoku dining — well-balanced set meals that are fresh, filling in all the right ways and of course, delicious! (YAYOI managing Continue Reading


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September 10, 2016

Celebrating Heritage in Makansutra Hawkers

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By ISABELLA OLIVARES In Singapore, where eating is more of a pastime than a function, street food is a national treasure. But the cheap and ready-to-eat fare that has become iconic to the city-nation has its roots in a dark time in history. “People were poor, there were no jobs, especially around the Japanese occupation. Continue Reading


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September 9, 2016

‘High and Seek:’ Food tripping in Tagaytay over the long weekend

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Take advantage of the upcoming long weekend and find the time to relax, recharge and take a much needed break from the daily grind. Looking for something to do? Take your friends, family and the one you love on a food trip in the country’s Southern summer capital that’s only a stone’s throw from the heart Continue Reading


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August 17, 2016

Moonlit: PeopleAsia’s top picks for 2016’s mooncake festival

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Few sights are more spiritual and mystical than watching our cloudy gray moon bloom to its fullest, most luminous state. Some liken the experience to looking into the eye of the maker of all of the cosmos. And for this part of the world, at this time of the year, moon watching means only one Continue Reading


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August 14, 2016

NOBU-dy but them: Chefs Ricky Estrellado & Michael de Jesus

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Saba Tinapa Style, Local Tuna Toyomansi, Whitefish Sharsado Style, Salay Salay Paksew, and Mixed Seafood Kilawin Taco_

No matter where you go, nothing beats the flavors of home. Nobu New York executive chef Ricky Estrellado and Nobu Manila’s head chef Michael de Jesus  raise their glasses to that, and join forces to create a special eight-course Omakase dinner scheduled on Aug. 18 to 19. (Visiting Executive Chef Ricky Estrellado of Nobu New York) Now based in Continue Reading


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August 6, 2016

Celebrating 725 Years of all things Swiss

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All Things Swiss Set Menu

What place comes to mind when we say fine chocolate, the Alps, luxury watchmaking, ski resorts and impeccable banking systems? Here’s a clue — it’s home to Toblerone. We’re talking about Switzerland, of course! Many people don’t know too much about this cultural melting pot of a country (it’s a combination of the heritage of its predominantly Continue Reading


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