food

How to: Holiday cocktails with DrinkManila!

How to: Holiday cocktails with DrinkManila!

Ditch the typical hot chocolate this year with these creative cocktails from DrinkManila! Mi Familia Cocktail by Niňo Cruz of Bacardi Martini Philippines Turn the classic Mango Graham into a drink! Get the recipe here. Ohh My Deer by Cedric Cello of Hooch Don't worry, this gin-and-strawberry combination won't leave your nose…
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A year in Provence: Mireio celebrates its first anniversary!

A year in Provence: Mireio celebrates its first anniversary!

Makati's favorite French restaurant, Mireio, is turning one this month and to celebrate, the restaurant will be serving a selection of its most popular dishes from 12 n.n. to 10:30 p.m. continuously at P365 starting Dec. 8 to Dec. 12, 2017! Among the select appetizers for this five-day gastronomic celebration are…
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Our favorite brunch and tea party spot turns five

Our favorite brunch and tea party spot turns five

There’s only one place that we go to when we want to treat ourselves out to some Old World fanciness: TWG Tea! The famous tea salon chain is turning five years old here in the Philippines and they’re dishing out some posh treats for us tea lovers. To start things…
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Sofitel brings Oktoberfest to Manila!

Every mid-September to early October, Munich comes alive in song: Ein Prosit! Ein Prosit! Der Gemulichkeit! (“A toast! A toast! To cheer and good times!”) These are the words of the theme song of Oktoberfest, the world’s largest beer festival. On Oct. 6 and 7, these words will ring through the…
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Giving you more to love about Japanese food: YAYOI comes to Manila

Giving you more to love about Japanese food: YAYOI comes to Manila

Restaurateurs Yvonne Yao and Jacqueline Gobing are giving Filipinos another word to add to their Japanese food vocabulary and a different way to satisfy their Japanese cravings. Their new restaurant YAYOI is all about teishoku dining — well-balanced set meals that are fresh, filling in all the right ways and…
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