By ISABELLA OLIVARES In Singapore, where eating is more of a pastime than a function, street food is a national treasure. But the cheap and ready-to-eat fare that has become iconic to the city-nation has its roots in a dark time in history. "People were poor, there were no jobs,…
Do you live to eat, or eat to live? Singaporean company Makasuntra believes that it’s the former; there are countless, delicious things to chomp on, bite into and make you say “Yum! Another serving of that, please. And no sharing this time!†Life to them is all about finding happiness…
