By Bryle B. Suralta Featuring Canton dishes inspired by contemporary world cuisine, Li Li, New World Manila Bay Hotel's Cantonese restaurant, features Executive Chef Raymond Yeung’s new menu showcasing his creative take on traditional Chinese cooking – a delicious marriage between customary Cantonese cooking methods and unconventional ingredients served in…
Gong Xi Fa Chai! The Year of the Fire Rooster that’s bound to bring you good luck and fortune has almost arrived. Liven up the Chinese New Year with these delectable finds from some of Manila’s finest Chinese restaurants you and your family will surely enjoy. Red Lantern Their hugely…
Food plays a vital role at any New Year celebration. In particular, for the Chinese, they believe each dish at the traditional New Year’s feast symbolizes something important for every aspect of their life, from love to family, and work and health. Li Li, New World Manila Bay Hotel’s premier Cantonese…