Manila dining

There’s a new chef in town at the Mireio

  BY JOSE PAOLO DELA CRUZ A weekend feast in Provence through good food, good wine, and a new man who can take you there! No need for a visa either. All these await gourmands in the metro as Raffles Makati’s signature, elegant brasserie-style restaurant Mireio introduces its new master chef,…

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The ‘fun’ in Fundador

  Something sweet and ‘spirited’ is coming your way, with the launch of the Fundador Café at the Venice Grand Canal Mall in McKinley Hill. The chic 50-sq.m. café is a showcase of everything that’s fun about the world’s largest and oldest brandy maker. While Fundador remains to be the…

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Philippine pride on a plate: Where to eat on Independence Day

There's no better way to celebrate the ultimate Filipino holiday in a distinctively Filipino way - to eat, drink and be merry! Check out PeopleAsia's Filipino restaurant picks whose stories, flavors and ambience are the perfect backdrop for Independence Day celebrations.  Savouring the Past: XO 46 Seeing as how so much of the country’s…

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A Bout of Passion

Cooks, chefs and overall food lovers will disagree over many things. Sweet or savory? Hot or cold? Is cooking a science, or an art? The list of points of opposition is longer than you might think, but there is one point of convergence among all of them: the recipes, the…

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Flavorful Fancies

Whether for lunch of for dinner, or anything in between, Asia's finest hotel restaurants are sure to be cooking up something magical! Delicious-LI Yours Li Li reflects New World Manila Bay Hotel’s renowned standards of modern oriental hospitality. It is the preferred place for power lunches, elegant dinners and enjoyable relaxed…

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The Last Days of Prince Albert

Text by DOUGLAS CANDANO | Photography by TAMMY DAVID | In early October, it was announced that the hotel management partnership between Ayala Land and the InterContinental Hotels Group would end on Dec. 31, 2015. This meant that a little over 46 years after it opened as Makati’s first luxury hotel,…

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