restaurant Archives - PeopleAsia

Good food and music, and that supper club experience

Pardon My French is not only one of Makati’s newest dining and entertainment destinations. The French-Asian restaurant also envisions to relive those fun nights of eating, drinking, dancing and socializing for today’s generation of Filipinos. Remember the supper club of yore? Where people come together to socialize and bond over…

“East-meets-pub” celebrates fourth year with new menu

One of Legaspi Village’s reliable watering holes, The Belle & Dragon, recently celebrated its fourth anniversary. Since its inception, the frequented establishment along Carlos Palanca Street has prided itself with its cross-cultural concept, merging East-meets-West influences, to create an inventive menu of food and drinks for the city’s swinging set.…

Chef Jessie Sincioco moves into her new, permanent home

But she’s not about to leave either Rockwell or Top of the Citi anytime soon. With this latest development, fans of her cooking simply have a new venue to indulge themselves in with what the chef has to offer. By Alex Y. Vergara After decades of preparing meals for her…

How do you want your crabs?

Shangri-La at the Fort opens Ministry of Crab, a new seafood restaurant that celebrates the goodness of crabs and Sri Lanka’s love for delicious food. By Alex Y. Vergara A new ministry recently opened in Bonifacio Global City, and it’s not the ministry of magic. In fact, it’s even better,…

Flatiron 1771 is anything but flat

From Italian to American cuisine, all the way down to out-of-this-world flavors from its slew of eclectic food trucks, very few places on earth could probably rival the gustatory paradise that is New York’s Flatiron district. But while a meal at Eataly or Eleven Madison may sound nothing short of…

Perry’s offers an afternoon of tea and free-flowing rosé

Sometimes all you need is a break, and Perry’s, located at the second floor of Upper G/F One West Campus, McWest Boulevard corner LeGrand Ave., Mckinley West, Taguig offers that cozy respite where you’re free to indulge, sit back and relax with a cup of tea or chute of bubbly.…

Cuban nights (and days) at Villar Sipag complex

Havana Club, a Cuban-inspired bar and restaurant offering an extensive range of distilled liquors and spirits, luscious food and upscale experience, recently opened to cater to a growing clientele in the booming Las Piñas, Parañaque and Bacoor areas. Located within the three-hectare Villar Sipag complex along C5 Extension in Las…

Giving you more to love about Japanese food: YAYOI comes to Manila

Restaurateurs Yvonne Yao and Jacqueline Gobing are giving Filipinos another word to add to their Japanese food vocabulary and a different way to satisfy their Japanese cravings. Their new restaurant YAYOI is all about teishoku dining â€” well-balanced set meals that are fresh, filling in all the right ways and…

Fire Away! Here’s Makati’s newest & fieriest restaurant

The untrained hand that tries to trap fire will only hurt and embarrass itself. But a master of flame, a bonafide disciplinarian of the element, can make it bend and dance at will, extracting its heat and passion to amaze, delight and thrill all those who dare to watch. Thereâ€™s…

A Bout of Passion

Cooks, chefs and overall food lovers will disagree over many things. Sweet or savory? Hot or cold? Is cooking a science, or an art? The list of points of opposition is longer than you might think, but there is one point of convergence among all of them: the recipes, the…