World Street Food Congress

Here’s what we’ve eaten so far at WSFC17: Part 1

Here’s what we’ve eaten so far at WSFC17: Part 1

Photos and text by ISABELLA OLIVARES  The World Street Food Congress 2017 will be going on its third day today and we here at PeopleAsia have been eating our way through this year's lineup of hawkers and vendors. Here's what we've eaten so far: 1. Salted Egg Pork Ribs (Singapore)  …
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Make your way to the Makansutra Hawkers of heritage street food

Make your way to the Makansutra Hawkers of heritage street food

Do you live to eat, or eat to live? Singaporean company Makasuntra believes that it’s the former; there are countless, delicious things to chomp on, bite into and make you say “Yum! Another serving of that, please. And no sharing this time!” Life to them is all about finding happiness…
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Chow down! The World Street Food Congress comes to Manila

Chow down! The World Street Food Congress comes to Manila

The World Street Food Congress is only a few nibbles, bites, slurps and gulps away. The Philippines, voted by CNN as one of the most exciting culinary cities to watch, will host the feeding frenzy that’s scheduled to start on April 20 and continue up to April 24 and will…
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