Shower your dad with love and affection this Father’s Day at any of these five father-friendly spots:
Sofitel Philippine Plaza Manila
Spiral’s culinary artisans and master chefs will be recreating their favorite food memories with their father at their respective ateliers. Japanese Master Chef Masaaki Ishigawa will be showcasing his dad’s beer-flavored chicken karaage, while Chef Dennis Macaranas of the Thai station will be preparing his Bangkok-style beef tenderloin, which is inspired by his father’s favorite pulutan. Chef Halim Ali Khan of the Indian atelier will prepare Sikandari Raan (spiced roast lamb) using the cooking techniques that his father taught him. French Master Chef Julien Cosse will recreate his father’s favorite breakfast with the Steak a Cheval, heart steak topped with an egg and served with a side of french fries. Filipino Master Chef Bryan Ortigosa will be mixing up Sinuglaw inspired by the trips to the fish market that he would take with his father.
Spiral’s Father’s Day rates are P3,550 for dinner from June 15-17, P2,750 for lunch on June 15, P3,450 for lunch on June 16 and P4,655 for lunch on June 17. For inquiries and reservations, please call +63 2 832 6988 or email H6308-FB12@sofitel.com.
City of Dreams Manila
There’s something for dads in every corner of City of Dreams Manila this Sunday. An epicurean experience awaits the family at Nobu Manila’s Father’s Day Sunday Buffet Brunch with its new style Japanese-Peruvian cuisine. Expect Nobu signatures such as Wagyu Brisket Pastrami, Roasted Tenderloin with Creamy Wasabi and Truffle Teriyaki, and Seared Tiger Prawns with Miso Yoghurt at the Sunday brunch from 11:3o a.m. to 3 p.m. at P3,880 per person (kids ages five and below dine for free, while kids from ages six to twelve dine at half price). COD’s premium Cantonese restaurant is offering a seven-course Father’s Day menu with delicacies such as Roasted Marinated Farm Duck with Herbs, Simmered Shredded Pork Ear with Spicy Vinegar and Double-boiled Lamb Soup Agaricus Brasiliensis Mushrooms for P2,380 per person. Likewise, The Tasting Room is offering multi-course degustation menus with exquisitely prepared dishes such as Lobster with Curry and Apricot, Chicken with Asparagus and Morels, and King Crab with Scallop, Oyster, Cauliflower Jelly, Cucumber and Dill at P4,788 per person for the four-course menu and P7,600 per person for the six-course menu.
For inquiries and reservations, interested patrons can call 800 8080 or email guestservices@cod-manila.com.
Makati Diamond Residences
Treat your dad out to a hearty brunch with roast leg of lamb, cochinillo, beef Wellington, chorizo raila, baked salmon with miso glaze, pork and beef croquettes, and mushroom cigars. Cap off your meal with mocha crunch cake, Paris-Brest, honey ice cream, dalandan sorbet, and fresh fruits. Beverages include soda, chilled juices, coffee, and tea. The Father’s Day Brunch Buffet is on June 17 from 11:30 am to 2:30 pm at P2,000 per person.
For more information, contact +63 2 317 0999 or visit www.makatidiamond.com or email reservations@makatidiamond.com.
Raffles Makati
Make Sunday an indulgent one and spoil dad to a premier Luxe Sunday Brunch Buffet at the elegant brasserie Mireio. From 12 p.m. to 3 p.m., gather over a sumptuous spread of continental fare highlighted by Provençal and Mediterranean favorites like smoked salmon and Bayonne ham tartine, risotto with porcini, truffles and aged parmesan, roasted lamb, Black Emperor cake and Mont Blanc cake. The lavish spread is available to indulge in at PHP 2,750 per person, with unlimited Taittinger Champagne at an additional P1,450. Families can also head to Spectrum to enjoy a hearty international buffet at P3,100 per person for lunch and P2,750 per person for dinner.
For inquiries and more information, please call Raffles and Fairmont Makati at 795 1888. For dining reservations, please call Restaurant Reservations at 7951840 or email dining.makati@raffles.com.
Diamond Hotel
Turn Father’s Day into a Father’s Weekend with the Dad Indulgence Room Package at P8,500 per night for a Deluxe room from June 15-17. The package is inclusive of a buffet breakfast for two, a complimentary bottle of wine, a choice of lunch or dinner for two at Corniche, and other great add-ons. Visit www.diamondhotel.com and use the promo code FORDAD to book your stay.
For inquiries and reservations on room packages, please call (632) 528-3000 local 1140 or email reservations@diamondhotel.com. For restaurant reservations please call (632) 528-3000 local 1121. All promotions are not valid in conjunction with other promotional offers. Prior reservations are encouraged.
