We may know the continent for its football players and beauty queens but one exciting element from South American culture to be introduced to Filipinos is its cuisine. Mucho gusto! Sobremesa by Chef Benjo Tuason dishes just that!
The restaurant’s atmosphere is welcoming, perfectly complementing its name, which takes inspiration from the Spanish tradition known by the same term where family and friends share stories or anecdotes over a hearty meal. And if the heartiness of stories shared at the table depends on the heartiness of a meal, diners must be prepared to stay for hours on end.
(Chef Benjo Tuason)
From simple Seafood Ceviches, delicately flavored with citrus and sweet peppers then served with red onions, sweet corn kernels, and crisp lettuce, to plump, juicy Peruvian Roast Chicken seasoned with herbs and spices and Chef Benjo’s signature dish, the delicious, “fall-off-the-bone†tender Bulalo Estofado, Sobremesa will fill you to the brim.
“Prepare with care, cook with love, [and] serve with pride,†is Chef Benjo Tuason’s food philosophy, and the attitude he cultivates in his staff. At Sobremesa by Chef Benjo Tuason, it doesn’t matter when you get here – lunch or dinner – or how long you decide to stay; it’s always the best meal of the day.
(Salted Caramel Banana Cheesecake)
(Bulalo Estofado)
(Blended Mojito cocktail)
Located in The Sapphire Bloc in Ortigas, Pasig, Sobremesa by Chef Benjo Tuason serves a uniquely innovative take on South American and Filipino fusion. From the kitchen to the wait staff to the ambience, Sobremesa delivers a seamless restaurant experience like no other. For reservations or inquiries, reach them at 0906 445 2559.
