Now, who wouldn’t need a little bit of liquid courage after that rat of a year?
In 1263, Colin of Kintail of Clan McKenzie courageously stepped in to save King Alexander III of Scotland from being attacked by a raging stag during a hunting trip. Such legendary showcase of heroism and bravery inspired quite a few tales — and even an iconic drink!
This Feb. 11, raise your glasses to good times ahead by sharing a timeless gift that transcends generations and rekindles your bond with family, friends and loved ones. Garbed in a limited edition Chinese New Year packaging, The Dalmore King Alexander III is a perfect marker for the “Year of the Ox.”
This extraordinary creation is the world’s first single malt whisky to create an assemblage of six cask finishes — a hallmark attribute rooted in the refined craftsmanship associated with The Dalmore brand.
Bringing an added dimension to Chinese New Year celebrations is the coming together of flavors, both exquisite and diverse, which you can achieve by pairing The Dalmore King Alexander III with your favorite Chinese cuisine.
On the nose, it reveals an aroma of red berry fruits and hints of passion fruit. The liquid imparts hints of citrus zest, vanilla pod, crème caramel, and crushed almonds, before finishing off with the rich, enticing aftertaste of cinnamon, nutmeg, and ginger. Such a strong and rich flavor profile comes as a perfect complement to a variety of Cantonese dishes, from pork to beef, or even seafood.
Initially matured in American white oak ex-bourbon casks, The Dalmore King Alexander III is apportioned between small batch ex-bourbon casks, Matusalem oloroso sherry casks, Madeira barrels, Marsala casks, Port Pipes and Cabernet Sauvignon wine barriques. These are then brought in an in-situ sherry butt. It also received a Gold Award at the 2020 International Spirits Challenge.
With these said, it’s time to say ‘salut!’ as you tread a brave, New Year ahead!
