Spiral welcomes spring in the Land of the Rising Sun with a series of gastronomic events that will immerse connoisseurs in the rich history and revered traditions of Japanese cuisine. This March, Spiral features Japanese Master Chef Masahiro Mizumoto as he curates and prepares bespoke menus for an exclusive sake dinner, sake and cheese masterclass, and Japanese cooking class.
Chef Masahiro brings with him more than 35 years of culinary experience, which he gained from working in Japanese fine dining restaurants in his hometown Fukuoka. Now Sofitel Philippine Plaza Manila’s resident Japanese master artisan, Chef Masahiro heads Spiral’s Japanese atelier and curates the Japanese menu for hotel banquets and events. His expertise in sushi and sashimi—not to mention his special license to prepare fugu or pufferfish—as well as his mastery of the robatayaki and teppanyaki are to watch out for as he brings the flavors of Japan in Sofitel Manila.
SAKE DINNER
On March 11th, Spiral presents an exclusive Sake Dinner in the Indulgence, Decadence, and Epicure Private Rooms. Featuring a six-course Japanese menu, the intimate dinner event comes with a specially curated selection of premium sake. Rate is set at P 3,500 per person.
SAKE AND CHEESE MASTERCLASS
On March 13th, epicures are in for an experience of gastronomic discovery as the smooth and crisp flavors of sake are paired with Japanese and other international cheeses at the Sake and Cheese Masterclass to be held in Spiral’s Hidden Room. Slots are available at P 2,000 per person.
JAPANESE COOKING CLASS
On March 27th, Chef Masahiro helms a special cooking class featuring favorites such as Salmon Salad Roll, California Temaki, Mixed Okonomiyaki, Kani Salad, and more. Japanese food lovers are set to learn the sacred art of Japanese cuisine and savor their own creations at the Boracay Room. Slots are available at P 2,500 per person.
For reservations and inquiries, call F&B Reservations at (+632) 8-832-6988 or email H6308-FB12@sofitel.com.
