Happy days are here again, as Conrad Manila’s Brasserie on 3 sets its tables and welcomes back patrons with a festival of culinary delights curated by Executive Chef Daniel Patterson.
The special selection of all-time favorites in “live” food stations assures guests that they can dine with confidence and indulge in gourmet creations from east to west, headlined by, among others, Brasserie’s signature bulalo and creamy laksa. Diners can also feast on unlimited sashimi, sushi, tempura and a mix of fresh seafood prepared a la minute. As an added treat, guests may choose from a premium a la carte menu to add to their interactive buffet experience.
Diners will be delighted as they discover fresh takes on such sections as Asian Favorites, From the Grill and Pizza & Pasta, each of which is complemented by Chef Daniel’s daily offerings of appetizers, soups and desserts.
A stylized salad bar is sure to wow diners with its salads-in-a-jar consisting of fresh organic vegetables and a selection of ready-to-mix salad dressings.
The Asian Favorites selection includes savory Hainanese chicken, dimsum basket, Korean beef bulgogi and duck red Thai curry. Among the most sough-after Filipino favorites are crispy pork belly, ox-tail kare-kare and Brasserie on 3’s 48-hour beef bulalo.
Sundays are not to be missed, as the special day’s Filipino fiesta theme presents an all-time favorite: the crispy roasted suckling pig (lechon de leche), which may also be enjoyed at home through take out or delivery via Conrad Manila’s e-store.
From The Grill offers Wagyu beef burger, organic chicken and savory daily roasts, among others. Pasta & Pizza features truffle four-cheese and chicken pesto flatbread pizza, fettuccine carbonara and spaghetti bolognese.
For a fitting buffet finale, diners are welcome to venture into the dessert station where flambé crepe suzette, along with a wide variety of local and international goodies, including the awesome chocolate tower, await them.
“We are delighted to bring back Brasserie on 3 to our loyal patrons and discriminating guests, with innovations in our menu for memorable dining experiences,” Linda Pecoraro, Conrad Manila’s general manager and a culinary expert and passionate sustainability advocate herself, said. “Each food station is a statement of our culinary team’s brilliant creativity, while underscoring our commitment to sustainability in sourcing and serving ingredients produced organically and harvested ethically.”
“Travel will continue to be a part of human life, so there is good reason to be bullish about the long-term future of the industry,” she added. “As always, Conrad Manila’s core objective is to deliver the highest levels of service and provide unique experiences to our guests, capitalizing on our location where guests enjoy our feasts while relishing stunning views of Manila Bay. Our sail continues!”
Brasserie on 3 is committed to diners’ health and safety, with stringent measures in place to ensure their well-being, including social distancing practices, acrylic table barriers and a digital a la carte menu which can be viewed by scanning a QR code for contactless ordering, among other best practices.
Conrad Manila implements extensive health protocols, particularly in proper food hygiene and safety. A hygiene and services manager ensures that each dish is prepared in compliance with the highest global and Hilton standards, with team members undergoing daily health checks and observing proper hygiene practices at all times.
Brasserie on 3 is open on Fridays to Sundays. Lunch is from 11:30 a.m. to 2:30 p.m., while dinner is from 5:30 p.m to 9:30 p.m. Buffet lunch is at P2,200 per person, while dinner buffet is P2,400 per person.
For inquiries or reservations, please call +639176504043 or email conradmanila@conradhotels.com
