In a quaint resto café tucked in a quiet corner in Quezon City, experience how entrepreneur Mark Wang fuses Italian and Filipino cuisines, and keeps the memories of his Tuscan honeymoon with his dear wife alive.
A sumptuous spread of Italian and Filipino culinary classics — including Mango Sinigang, Sisig Fiore and Neapolitan pizza — awaits diners at Caffé Allor Ristorante.
With ingredients such as tomato sauce, olive oil, truffle, flour and cheese sourced from Italy, even the most discerning diners can expect only the best selection of solo and shareable pasta and pizza selections that are perfect for both solo foodies and big families.
The al fresco arrangement also brings the authentic Italian dining experience closer to Filipino customers.
“The goal for the restaurant is to create a family-friendly space where families can relax, enjoy a proper meal and share delicious food together,” shares restaurant owner Mark Wang.
Feast on carbs by indulging in Caffé Allor’s selection of Neapolitan pizzas known for their crispy crust and premium, fresh ingredients.
Aside from the classics, you can try the unique Golden Egg Waffle, Caffè Allor Ristorante’s take of “kwek-kwek” adorned with edible gold; and the Sisig Fiore, which is pork sisig with quail eggs.
The Puto Bumbong Crepe paired with either tea and Italian-style coffee is a must try and a sweet palate cleanser that’s perfect after a rich and savory meal.
Caffè Allor Ristorante is located at 83 Scout Reyes corner Scout Delgado, Brgy. Paligsahan, Quezon City. Operating hours are from 9 a.m. to 11 p.m. daily.
