Just in time for Mother’s Day, New World Makati Hotel reopens its Jasmine restaurant this weekend for a special gastronomical feast for Moms. The venue will be accepting guests for lunch and dinner on May 8 and 9. Takeout, pick-up and delivery services continue to be available daily for those who prefer to dine at home.
Guests can try new additions to the menu such as minced chicken and truffle mushroom dumpling and pork bean curd with red berry along with crowd’s favorites such as barbecued honey roasted pork, steamed Har Gao shrimp dumplings, Xiao Long Bao Shanghainese pork dumplings, Shaomai pork and crab meat dumplings and barbecued pork buns, as well as Seafood taro puffs and barbecued pork puffs, among others.
Some of the restaurant’s best-selling main courses are also included in the offer, such as the deep-fried sole fillet with salted egg, wok-fried “Kong Pao” chicken and cashew nuts, sweet and sour pork and braised bean curd with black mushrooms.
A selection of rice, noodle, and congee dishes are likewise available such as Fried rice “Yeung chow” style, Pork and century egg congee, and Braised e-fu noodles with vegetables.
For dessert, there are Mango cream sago and Strawberry shortcake available.
Guests can opt to add more of Jasmine’s signature dishes to complete the bountiful meal. Dishes such as the famous Crispy pork belly, soy chicken and pan-fried beef tenderloin are offered at an add-on price. As an added treat, all moms who dine on Sunday get a complimentary bath set gift.
