A happy tummy is a happy daddy

Two leading Metro Manila hotels offer families a number of sumptuous options to treat Dad this Father’s Day.

What to give Dad this Father’s Day? Why not spend some time with him by treating him out to a feast consisting of many of his favorite dishes? After all, no man deserves more loving than all the dads in the world, and the unlimited steak, French oysters and jumbo prawns are perhaps what they deserve. 

From June 19 to 20, Marriott Café is bringing back its well-received Meat Overload spread, which includes Australian beef rump and whole turkey roast, Oceans Harvest with jumbo tiger prawns and whole apahap, mud crab, and French Legris oysters with classic mignonette and citrus salsa. A variety of sashimi, sushi, pasta, salad, local dishes and dessert are also included in the selection. Marriott Café’s Father’s Day buffet is available from June 19 (dinner only) and June 20 (brunch and dinner) for P2,380++ per person. Prior reservation is required. Call (0917) 584-9560 to reserve a seat. 

Marriott Café is serving steak, French oysters, tiger prawns and more on their Father’s Day buffet
Manila Marriott offers Father’s Day Feast for at-home celebration. It includes four pieces US certified Angus strip-loin steak (180g), four pieces grilled homemade veal bratwurst, a slab of park baby back ribs, four pieces grilled barbecue chicken leg quarters, four crafted sides and a six-inch mustache cake.

If you’re thinking of celebrating at home, Marriott’s Father’s Day Feast is a spread of all things Dad loves, from a whole slab of park baby back ribs, four pieces US certified Angus striploin steak. (180g), four pieces grilled homemade veal bratwurst, four pieces grilled barbecue chicken leg quarters, four crafted sides and a six-inch mustache cake to top it all off—all these for P4,100++, which is already good for three to four persons.

More treats are also available at Marriott Café Bakery such as the six-inch Ube Chess Cake made of graham crust, desiccated coconut, cream cheese, purple yam jam and chocolate chess pieces for P1,200 net. 

Then there’s the six-inch My Father’s Mustache Cake made of dark chocolate mousse, sacher biscuit, praline crunchy layers, vanilla crème brulee , milk chocolate glaze, chocolate belt and mustache for P1,300 nett, and the Chocolate Golf Shoe, a stylish milk or white chocolate wingtip golfing shoe for P1,300 nett.

Father’s Day Feast and Treats are available for curbside pickup, takeaway and delivery. Call (0917) 859-9521 to order. 

Ube Chess Cake, Chocolate Golf Shoe, and My Father’s Mustache Cake
Sheraton Manila’s The King’s Feast includes Cebuchon (4kg roasted pork belly), chorizo rice, vegetable ginataan, liver sauce and eight-inch The King’s cake

Roasted pork belly at Sheraton Manila

If you’re still looking for ways on how to turn around Dad’s day, Sheraton Manila’s King Feast package and buffet might be the perfect fit for the real MVP. 

Take him to S Kitchen for a Surf and Turf dinner buffet where he can indulge in cochinillo roasted US ribeye steak, lamb shank, jamon de cebo iberico aged for 24 months, blue crab, tuna panga, tiger prawn and more. All guests get a complimentary cocktail, too—all these for P2,700 nett. The King’s Buffet is available on June 19 and 20, from 5 pm to 9:30 pm. Call (02) 7902-1808 or (0905) 279-1187 to reserve a seat. Club Marriott and Marriott Bonvoy members are entitled to 20 and 10 percent discounts, respectively.

The Vubble at Sheraton Manila

Another exciting dining option to really delight Dad is a special dinner under the stars at the Vubble. Enjoy a unique experience over a specially curated four-course menu for P6,000++ per guest. Start off with a Home-Cured Salmon with Honey Mustard Dressing, Duck Consommé Soup with Duck Rillette Won Ton, a Surf and Turf main with US Prime Beef Tenderloin and Grilled Lobster and Orange Sesame Cannoli for dessert. You also get a glass of Valdivieso Rose Sparkling Wine and Vittoria Coffee or TWG Tea. This offer is available from June 18 to 20. Club Marriott members get 20 percent discount. Prior reservation is required. Call (02) 7902-1800

If Dad is the type who just wants to spend quality time with the entire family at home then The King’s Feast is something he’ll appreciate.

Indulge in Cebuchon (4 kg roasted pork belly), chorizo rice, vegetable ginataan, liver sauce and eight-inch The King’s cake (also sold separately for P1,000 nett for pickup and takeaway and P1,200 on GrabFood, foopanda and Pickaroo).

This package is good for six to eight guests for P4,000 nett. Available from June 18 to 20 for takeaway, pickup, and delivery (additional fee will apply). Advance orders (24 hours) is required.

Call (02) 7902-1808 to order. Club Marriott and Marriott Bonvoy members get 10 percent discount.