Moët & Chandon launches Nectar Impérial, touted by its makers as an “unexpected and original creation” that brings to life daring and completely spontaneous expressions. The iconic champagne brand recently gathered the Metro’s vibrant and party-savvy personalities at Xylo at the Palace in Bonifacio Global City for an exclusive tasting of Moët’s newest blend. The party also featured the energizing beats of world-renowned Dutch DJ, Quintino.
Lively and generous with a yellow color nuanced with gold, Moët Nectar Impérial distinguishes itself by its tropical fruitiness, its richness on the palate and its crisp finish. Its aromas are generous and rich, with tropical fruits such as pineapple and mango and stoned fruits such as Mirabelle plum and apricot, capped by nuances of malt grain and the sweet spice of cinnamon and vanilla. On the palate, it is a succulent blend of richness and elegance, extreme creaminess, and the vibrant freshness of grapefruit.
The assemblage of Moët Nectar Impérial is built upon the structure of Pinot Noir, the flesh of Meunier and the freshness of Chardonnay. The use of 20 to 30 percent of carefully selected reserve wines completes the assemblage and enhances its intensity, richness and consistency.
As a demi-sec champagne with a sweet blend, Moët Nectar Impérial resonates well with the Filipino palate. Partygoers can look forward to Moët’s newest blend as the perfect drink of choice for daring and spontaneous nights out.
Experience Nectar Impérial at Revel and Xylo at BGC, and at Oqtagon in Cebu, and create a lasting #MoetMoment.
