Helmed by Chef Hiroyuki Meno, a Japanese national who trained in classic French cooking after mastering the intricacies of his own country’s cuisine, Prologue at Rockwell offers familiar dishes that are expertly interpreted and made lovingly from scratch using the freshest ingredients.
With its diverse food choices and offerings, Rockwell in Makati has always been a haven for foodies with discerning palates, but there’s one resto in the area where both locals and foreigners usually retreat to for delicious and elevated comfort food from around the world — Prologue.
Consider it as one of Rockwell’s best-kept secrets. Located beyond the hustle and bustle of the Power Plant Mall, Prologueis nestled inside the cozy Aruga Apartments. Regarded as a “fine neighborhood kitchen” among restaurant regulars, it offers a curated selection of signature favorites from different cuisines the world over.
With a strong foundation and proficiency in fine dining standards and techniques, Prologue isn’t like your usual go-to brunch spot, as each of its featured dish is uniquely and expertly interpreted and made lovingly from scratch using the freshest ingredients.
To develop this distinct gastronomic repertoire, Prologue has tapped Japanese chef Hiroyuki Meno, who has trained in classic French cooking while having also mastered the intricacies of Japanese cuisine. His tenure at Michelin-starred restaurants and food destinations in France and Japan, as well as Indonesia, equipped him with a unique skillset that allows him to marry the best practices from different culinary foundations and improvise, leaving every Prologue dish that comes out of his kitchen with his signature touch.
One of the must-try dishes at Prologue is Iberico Cabecero Risotto, which uses Spain’s highly prized iberico pork to elevate a simple yet comforting Italian rice dish. Then, there’s Beef Rendang that’s made from Australian wagyu brisket for that buttery flavor and extra-tender texture. For good measure, the dish is served with jasmine rice and garnished with French beans, broccoli and carrots. Prologue also has its own irresistible version of Chicken Tandoori that’s whipped up with Indian spices and yogurt, and plated with turmeric rice, French beans and a special cream sauce.
True to its promise of serving an assortment of ’round-the-globe flavors, Prologue also carries go-to European-inspired offerings such as Margherita and Quattro Formaggi pizza, as well as pastas like Pancetta Carbonara and Vongole, and appetizers like Gambas and Escargot Bourguignon. For flavors closer to home, the resto has a selection of mouthwatering Asian picks like Japanese Gyudon, Nasi Goreng Prawn and Pad Thai. Even diners hankering for Filipino staples such as Pork Adobo and Arroz Caldo won’t go home disappointed.
This Rockwell haunt is part of a restaurant portfolio that includes branches in Quezon City and San Juan. What’s more admirable about Prologue is its attention to detail, as each branch has a different persona, so to speak, and ambiance, as well as special menu offerings.
Prologue in Tomas Morato, for instance, reflects the energy and vibrance of the Scout area—a perfect spot for friends to enjoy each other’s company and catch up while savoring a good meal, while the Greenhills branch presents a more rustic and cozier mood that can best fit the lifestyle of families within the neighborhood.
“We’re proud to bring fine-dining expertise and techniques to a casual everyday dining setting and serve familiar flavors from different parts of the world with the guidance of an amazing chef like Chef Meno,” Prologue owner Alyanna Uy says. “With this brand ethos, we can assure diners that everything we offer at each branch is created on the spot using the best and freshest produce, so you can savor each bite and share the joy of excellent food with your loved ones.”
Savor familiar favorites amidst a luxe casual dining experience at Prologue with branches in Rockwell, Tomas Morato and Greenhills. For more information and reservations, visit prologue.ph or @prologue.ph on Facebook and Instagram.
