Actor-chef Marvin Agustin recently expanded his growing interest in the local food business. No stranger to the culinary industry, Marvin is part owner of such restaurants as Wolfgang Steakhouse PH, SumoSam, Marciano’s, John and Yoko and Johnny Chow. He also subscribes to clean, healthy living, which probably influenced his decision to invest as co-owner of Oh Crop!, one of the first packed adlai rice brands in the country.
Healthy option for rice lovers
Rice is life, a go-to comfort food for majority of Filipinos. Who doesn’t enjoy classic tapsilog or sinangag with eggs and hotdog in the morning? Rice has been a staple part of our lives, and chef Marvin understands that. Unfortunately, eating considerable amounts of rice for more than three times a day can increase the risk of diabetes and other lifestyle-related diseases. Adlai offers a healthier, low-carb and gluten-fee alternative to rice.
Adlai is also considered a super food because it is said to have anti-cancer, anti-diabetes and anti-allergic benefits. It’s also rich in fiber, which improves in digestion that could potentially help with weight loss.
Support for local farmers
If you are health conscious, substituting quinoa for rice, then it’s probably time to rethink your choices and start supporting Filipino farmers. Unlike quinoa, adlai is indeginous to the Philippines, particularly is such provinces as Bukidnon and Cotabato. By buying Oh Crop!’s Adlai rice, you’re not only buying a healthier, high-quality alternative to other sources of carbs. You’re also supporting local farmers.
Adlai’s versatility
Adlai rice, says Marvin, is also a versatile ingredient such that you can create a variety of dishes, from savory to sweet, without feeling too guilty about your carb and sugar intake. It’s perfect for seafood paella, kimchi rice, sushi bake, mango sticky rice and even champorado—name it!.
To know more about the Oh Crop adlai brand, visit its Instagram and Facebook pages.
