Chef Jessie Sincioco partnered with young Italian chef Musaro Rocco Roberto to produce a six-course, one-night-only dinner at Rockwell Club. By Alex Y. Vergara Owing to its ideal location, the Puglia region of Italy, which is situated in the “heel” of the Italian “boot,” has access to abundant sources of…

The abundance of fine materials found across the archipelago has resulted to the centuries-old hand skills, boundless resourcefulness and exceptional creativity of the Filipino craftsmen. From handmade wire sculptures that depict the community’s festivities to weaving colorful indigenous textiles that symbolize the tight-knit solidarity among a strong, resilient people, Filipino…

Kate Spade may have unceremoniously left the fashion scene recently with her alleged decision to end her life, but the American designer lives on in the hearts and minds of her countless fans, including, for that matter, every woman who loves to inject bright, uplifting pops of color, quirky, happy…

From Central Luzon to the south of Manila, Crimson Hotel’s Café Eight will be bringing a 13-day Kapampangan culinary feast in partnership with Quest Hotel & Conference Center--Clark, Pampanga. Café Eight’s tables and buffet spreads will be filled with both traditional and exotic fares from the region from June 12…

Nearly 40 years after the idea was first hatched, Destileria Limtuaco Museum is now open. Housed in a two-story Spanish-era bahay na bato, it celebrates a clan's 165-year-old legacy while, hopefully, instilling pride among Filipinos, especially Millennials. By Alex Y. Vergara What started out as a dream project by the…