Few people in the world can rival Filipinos when it comes to our love for rich, creamy and sugary desserts. The success of this recent book launch devoted to everything sweet and pretty to eat proves, yet again, how we Pinoys take our desserts seriously. By Alex Y. Vergara Photos…

For some reason, Cavite cuisine has played second fiddle to other regional dishes, including those originating from other Southern Tagalog provinces like Laguna and Batangas, until now. Ige Ramos explains why. By Alex Y. Vergara Book designer and food writer Ige Ramos, a true-blue Caviteño from Cavite City, never doubted…

City of Dreams Manila pays homage to moms on Mother’s Day with diverse choices—from dining specials at its award-winning restaurants Crystal Dragon and Nobu Manila and finely crafted chocolate gifts at Café Society, to a DreamPlay special treat, Nobu Hotel staycation packages and pampering treatments at NÜWA Spa and Nobu…

(Editor's note: Before newly appointed Department of Tourism Secretary Berna Romulo Puyat became the woman of the hour soon after President Rodrigo Duterte entrusted her with the country's tourism portfolio, the hardworking and personable public servant was an Economics professor for almost 14 years. (Coming from an illustrious and political…