Cellar 22, a speakeasy tucked inside the Vue Bar on the 22nd floor of the tower wing of Bellevue Manila recently celebrated its first anniversary with an intimate gathering of media friends, VIP guests, and a host of other notable invitees hosted by Bellevue Manila Managing Director Patrick Chan and some brand partners.
“Cellar 22 in the past year has evolved quite significantly. It has become a sanctuary for those seeking a more laid back kind of ambiance, and the market has grown significantly diverse to include young entrepreneurs, and professionals, who travel down South to have a taste of Cellar 22’s unique ambiance,” says Patrick.
Envisioned to be a stylish premium lounge that transforms from a place to have drinks on weekends, to a refuge for those who want to get away from the hustle and bustle of the metro, Cellar 22 has indeed made it as one of the top choice bar destinations down South.
The bar continues to offer a wide selection of premium wines, spirits, and cocktails skillfully prepared by resident mixologists, partnered with a sophisticated lineup of dishes prepared by the finest chefs of Bellevue, headed by our Danish group executive chef, Chef Stephan Oppenhagen,” adds Patrick.
Cellar 22 is open from Monday to Saturday, 5:00 PM to 1:00 AM. For reservations and other inquiries, please call (02) 771 8181 or e-mail reservations@thebellevue.com.
