Feast

Food chain owes sweet success to its growing team of super women

Food chain owes sweet success to its growing team of super women

As Conti’s Bakeshop and Restaurant marks its 25th anniversary this year, the women behind the iconic food chain, including several key female employees who rose form the ranks, look back with joy and gratitude at the opportunities and sense of fulfillment that have come their way for being part of…
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Our daily bread, the French way

Our daily bread, the French way

Not all French breads and pastries are created equal. Here are some of the best types of artisanal bread available at Crimson Hotel Filinvest City’s Baker J. The difference between a regular sandwich and a great one could be in the kind of bread you use. Baker J’s Artisan Bread…
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Coffee and hot chocolate with peanut butter, anyone?

Coffee and hot chocolate with peanut butter, anyone?

Beverage and snack chain Seattle's Best presents its exclusive Skippy Peanut Butter Collection consisting of Skippy Hot Choco, Skippy Iced Choco Java and the ultimate ice-blended waker-upper: the Dreamy Skippy Cookie Javakula. Coffee with peanut butter? Who says it can't be done? Seattle’s Best Coffee is adding some nutty goodness…
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Wrappers delights at Makati’s all-day dining bistro

Wrappers delights at Makati’s all-day dining bistro

If you’re going to have that one full meal of the day this coming third Friday of Lent, then why not have it as NIC’S? It offers a range of delicious and affordable wraps at the just the right size.  It’s two days before the weekend, and for devout Catholics…
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Brighten up your morning with crystallized coffee

Brighten up your morning with crystallized coffee

Made from pure Arabica beans sourced from the mountains of Colombia, Lyger coffee introduces its unique crystallized coffee, which brings that high-quality brewed taste — minus the hassle. Lyger crystallized coffee comes in chic, recyclable pods Unlike existing brands in the crowded coffee market, Lyger's beans go through an innovative…
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Food, glorious Canadian food, on your plate this entire March

Food, glorious Canadian food, on your plate this entire March

Sofitel Manila highlights Canada’s rich and diverse food culture and ingredients in a month-long food fest. Diners also have the option of ordering and having combo packages delivered at home. Canadian culture and diversity, through the country’s wide range of delectable food choices, are on full display, as Sofitel Manila,…
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Double the love, double the servings this Valentine’s Day

Double the love, double the servings this Valentine’s Day

NIC’s has prepared some of its best signature dishes and desserts this love month, including generous servings of its Sicilian-style pizza and Vanilla custard cake. icilian connection You can indulge in some of your favorite treats this Valentine’s season at NIC’s, as the Makati City bistro celebrates love month with…
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French dairy company appoints Josh Boutwood as chef ambassador

French dairy company appoints Josh Boutwood as chef ambassador

The Filipino-British chef behind such Manila-based restaurants as The Test Kitchen is one of 17 culinary experts around the world to earn a seat at the table set by Savencia Fromage & Dairy, makers of popular food brands, including Elle & Vire. Raising the Philippine flag in the global culinary…
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