Feast Archives - Page 18 of 49

Rising like flour!

By Hermes Joy Tunac The newest branch of this high-end café and bakery in Bonifacio Global City, apart from serving good food, is new normal-compliant and open seven days a week for your next brunch out! Wildflour Uptown Ritz Residences Al Fresco dining set-up Within a span of seven years…

Filipino dessert takes center stage at the newest culinary book by Lexus

From the humble ube to adobo, lechon, sisig, and lumpia, Filipino food has indeed tickled the taste buds of many food enthusiasts around the world. Now, it’s time for the classic halo-halo to shine as it was recently featured in the second volume of Culinary Perspectives, a global digital cookbook produced by Japanese luxury carmaker Lexus. Halo…

Seven years of foodpanda

Foodpanda, one of the countries food and grocery delivery apps, invites you to exciting perks and promos as it celebrates its seventh anniversary with a month-long celebration through a nationwide birthday blowout that also gives back to the community. foodpanda seventh bday raffle For the whole month of June, the…

Ain’t no mountain high enough for these winemakers

In the Philippines, Chandon Argentina, one of the world’s leading producers of sparkling wines, has made a conscious decision to become predominantly an e-retail brand because of Filipinos' buying habits. Their variant of choice? Best served with ice, the sweet, refreshing Chandon Delice! By Alex Y. Vergara It’s cool, sweet…

Rico Blanco throws it back to summers past

Summer months may be hot and a little unbearable, but most people will tell you that it’s a good time as any to reminisce. After all, summer is a time of fun and relaxation, with many fond memories made from the season. Alaala music video is now available to stream…

Foodpanda goes the extra mile to deliver your food cravings

Food is often related to happy memories, but the experience of enjoying a fun dining experience at your favorite restaurant can be challenging because of the current situation. Whether it’s a random craving for milk tea, burger, pizza, or anything in between, off-the-grid locations can be frustrating. Foodpanda riders ready…

Experience summer the ‘Chandon’ way

As Filipinos, summer is something we look forward to every year. It signals the time we get to relax and take a break just the way we like it, whether that means going on a vacation or staying zen at home. Even if many of us are spending time indoors…

A five-star treat for Mom

Just in time for Mother's Day, New World Makati Hotel reopens its Jasmine restaurant this weekend for a special gastronomical feast for Moms. The venue will be accepting guests for lunch and dinner on May 8 and 9. Takeout, pick-up and delivery services continue to be available daily for those…

Beat the summer heat with these six cocktail recipes

For most people, whisky is best enjoyed neat, on the rocks or sometimes mixed with soda. But if you're the type of drinker who wants to experiment and make your own cocktail, Ballantine's Finest believes that no matter what you like, there is no wrong way to mix whisky. Ballantine's…

Adlai, the “good rice,” now comes in a pack

Actor-chef Marvin Agustin recently expanded his growing interest in the local food business. No stranger to the culinary industry, Marvin is part owner of such restaurants as Wolfgang Steakhouse PH, SumoSam, Marciano’s, John and Yoko and Johnny Chow. He also subscribes to clean, healthy living, which probably influenced his decision…