Feast Archives - Page 2 of 49

Conrad Manila highlights authentic Korean cuisine through Chefs Younghun Hwang and Junmok Lee

This October, Korean food aficionados can immerse themselves in the savory and spicy flavors of Korean cuisine at Conrad Manila’s Brasserie on 3. Conrad Manila brings the authentic flavors of Korean cuisine to its patrons with another edition of the "Legendary Chefs Series." This time, it's training the spotlight on…

Four-hands dinner at Discovery Primea’s Flame featured tender, juicy Taiwanese pork cooked several ways

At the helm are two of the country’s brightest culinary stars, Chefs Luis Chikiamco and Carlo Miguel, who both praised the quality of Taiwanese pork for its rich, clean taste, tenderness and versatility, as they easily combined it with shrimp and lapu-lapu. Crispy Odiva Black Pork Belly with sambal matti,…

Singapore Airlines offers a delightful afternoon teatime experience on terra firma

One of the world’s best airlines partners with Mastercard and Raffles Makati to launch an afternoon of gastronomic delights at the hotel’s Writers Bar. Raffles Makati's The Writers Bar Singapore Airlines (SIA) recently announced the launch of "Singapore Airlines Cafe at The Writers Bar - Teatime Experience Around the World,"…

Very British, very Gordon Ramsay

Every dish at the newly opened Gordon Ramsay Bar & Grill Philippines, from the beef Wellington to the fish and chips, is quintessentially British, but given a fresh, hearty and zesty take by the colorful and award-winning chef himself. Screenshot Gordon Ramsay's Signature Beef Wellington By Alex Y. Vergara The…

Tea time: Jay Gray takes over Conrad Manila’s C Lounge

The renowned mixologist served innovative tea-infused cocktails at Conrad Manila's C Lounge for a three-day bar takeover. Conrad Manila shook things up at its contemporary lounge by the bay with an exciting bar takeover featuring award-winning mixologist Jay Gray. And where there's tea, there's Dilmah, the world-renowned Ceylon tea brand…

Spark Mid-Autumn magic in Manila with this popular mooncake brand from Hong Kong

The Mid-Autumn Festival comes in three days. So does the best time of the year for mooncakes. Beyond being a mere customary item, mooncakes serve as symbols of familial ties and the abundance of harvest. As the Mid-Autumn Festival looms, families can once again savor the flavor of Kee Wah…

Discover the soulful and reimagined flavors of the Philippines at Okada Manila’s Kiapo

Adding to the excitement, Kiapo introduces its All You Can Eat Merienda Buffet, running until Oct. 15. This special offering invites guests to enjoy unlimited servings of their favorite Filipino merienda classics. Kiapo Family Salo-salo Meal Craving for honest-to-goodness Filipino food? Then this hotel-resort in the heart of Entertainment City…

Two seasoned French chefs join forces at Admiral Hotel’s second anniversary dinner

Chefs Cyrille Soenen and Loic Brun, Admiral’s very own executive sous chef, did what they do best, producing a special four hands dinner that treated diners to a symphony of flavors that were fresh, exciting and, oh, so very French. Admiral Hotel Manila - MGallery’s Culinary Team Le Cordon Bleu…

Inside the First Gordon Ramsay restaurant in the Philippines

A year after Newport World Resorts chairman Kevin L. Tan announced its arrival to the Philippines, the highly anticipated Gordon Ramsay Bar & Grill Philippines at Newport World Resorts finally opened its doors to the public last Aug. 31. Inside the first Gordon Ramsay restaurant in the Philippines This signature…

Raffles and Fairmont Makati welcomes new executive chef Daniel Guevara

As a chef for over two decades now, what Guevara love most about his job is the unique ability to delight guests and engage their senses in a truly transformative way. Cooking is not just about preparing meals, he says. It’s about crafting experiences that evoke memories, emotions and connections.…