Feast Archives - Page 24 of 49

Mid-Autumn & mooncakes at the New World Makati

While grand wedding celebrations that have been timed to coincide with the Mid-Autumn Festival are likely to be postponed or downsized (no thanks to the pandemic), the mooncakes will proceed as planned! Offered with a delightful assortment of fillings, Jasmine’s mooncakes come in elegant orange boxes with gold accents Usually…

The Peninsula Manila’s two-week 44th-anniversary spree kicks off today

Since it opened its doors to the world on September 14, 1976, The Peninsula Manila has been hailed as one the finest hotels in the country, if not the entire region. To celebrate its 44th anniversary this year, the “grande dame of Makati hotels” is offering a slew of “Our…

Home is where the coffee is

With standards of living constantly changing, Filipinos are looking for new ways to remain grounded through their work. This month, allow Kick-Start Coffee’s signature blends to enhance your lifestyle as you flourish in the new normal. Since the start of the community quarantine, Filipinos have been struggling to remain productive…

Café Ilang-Ilang’s Mabuhay Meals take your taste buds to far-off lands

The Manila Hotel's iconic café is now delivering new and classic all-time favorites--from Filipino to Korean dishes, Japanese to Italian cuisine, even halal offerings--right at your doorsteps. Turning the kitchen into your playground-slash-laboratory, as you recreate heirloom recipes, invent new ones, or simply spice up and give everyday meals an…

FamilyMart empowers entrepreneurs through its latest #WeSupportSME campaign

The COVID-19 pandemic has made almost all businesses vulnerable, with small and medium-sized enterprises (SMEs) particularly hit the hardest all over the country. Many companies were forced to stop operations upfront, while some have declared bankruptcy after months of not being able to generate income and stay operational. The Department…

Retired career woman parlays passion for good food into a thriving online business

Karen Alparce-Villanueva attributes The Nutty Baker’s arrival into her life from all that pent-up energy and time she had during the long lockdown. She’s the first to admit that although she can cook, she wasn’t particularly fond of staying long hours in the kitchen in her previous life. By Alex…

Better when it’s blended

Life—and whisky—is at its best when there’s a wonderful blend of great passions and flavors. That’s why whisky fans are in for a treat as Chivas, the originally blended Scotch whisky, is launching an online session to show them how to blend a whisky that’s precisely to their liking. The…

A five-star dining experience at home

Earlier in the quarantine period, Sheraton Manila Hotel launched its to-go offering featuring signatures from both its S Kitchen and Oori Korean Restaurant. Now, Sheraton continues to serve exciting dining options to bring the five-star dining experience at the comforts of your own homes. Specialty Cakes Sheraton Specialty Cakes Exquisite…

Rain or shine, Foodpanda will be there

The weather these days is, without a doubt, unpredictable. One day, it's sunny, and the next, there's a rainstorm. Foodpanda will deliver food and suppliers that matter, rain or shine. Weather the storm (pun intended) and allow one of the country's on-demand delivery service Foodpanda to become your daily partner…

Recipe for success

From its iconic barbecue to its must-try Filipino comfort food, here’s how Foodpanda street food hero Ineng’s Special Pork Barbecue remains a crowd-favorite in the midst of a pandemic When it comes to classic Filipino food favorites, there are three essential flavors we’re looking for: a bold combination of sweet,…