Feast Archives - Page 3 of 49

Okada Manila offers guests an “ultimate comfort food experience” this August

Savor a wide range of hot and cold dishes, including some of the best pastries and desserts, at The Lobby Lounge with Okada Manila’s "Beyond Flavors, A Feast for the Soul." Dulce Caramel and Chocolate Fudge Danish, Chestnut Croissant, Peach Danish Guests are invited to unwind and indulge in what…

First dibs: Gordon Ramsay Bar & Grill Philippines in Newport World Resorts to accept reservations starting Aug. 20

The early bird catches the best tables at Gordon Ramsay Bar & Grill Philippines, which opens this August in Newport World Resorts. Internationally renowned, multi Michelin-starred chef Gordon Ramsay and Newport World Resorts chairman Kevin L. Tan made the announcement after finalizing the details during a meeting in Macau. “Having…

Asador Alfonso: Roasted to perfection

Chef Chele Gonzalez and architect Carlo Calma team up anew to advance the often-unseen side of Spanish culinary tradition — roasting. And with Carlo in charge of the aesthetics, guests can rest assured of dining in modern style. Sitting on a nine-hectare lot is Asador Alfonso, Carlo Calma and family's…

More reasons to wine and dine at Solaire Resort North

People living in Quezon City and other cities in northern Metro Manila, including nearby provinces, don’t have to drive that far to experience what their friends have been experiencing down south at Solaire Resort in Entertainment City. But Solaire Resort North’s wide range of restaurants and after-eight options are reasons…

Landers opens 13th and first-ever store in Bicol Region

People of Naga and nearby towns and cities can now experience premium shopping, the Landers way, including various perks, discounts and freebies. Landers now also offers Nageños the convenience of online shopping and same-day delivery. Celebrating the grand opening of Landers Naga, from left, Robert Obiedo, Sunshine Cruz, Naga Vice…

Four hands are better than two

Foremost chefs and good friends Margarita Fores and Hong Kong’s Vicky Cheng collaborate to produce a Hong Kong-meets-the Philippines dinner, as the two also help reassert the territory’s reputation as one of the world’s culinary capitals. Show of Snacks: Golden Crystal Egg; Smoked Eggplant; Ukoy, "Malasugi" Kinilaw; and Banana Heart…

Raffles Makati’s Mirèio takes you to a gastronomic odyssey through France this July

As an elegant brasserie-style restaurant that highlight culinary diversity and traditions of Provençal, tomorrow, July 14, Chef Laurence Garduce will open Mirèio for a lavish celebratory brunch in honor of Bastille Day. Mirèio, Raffles Makati’s award-winning restaurant, invites discerning diners to embark on a gastronomic journey through the flavors of…

Hilton honors classic drink with a July pool party

If you like piña colada without getting caught in the rain, then head to any Hilton Hotels in the Philippines this July. It is celebrated in songs, movies and even literature, and rightly so, but this well-loved cocktail drink traces its beginnings at the Hilton. In celebration of the 70th…

US-produced honey brand now comes in new packaging

Sue Bee Pure Honey celebrates relaunch with a traditional American country fair theme The American-made honey everyone has grown up with now comes in a new package. Global Strategic Partners Distribution Inc. (GSPDI), exclusive distributor of Sue Bee Pure Honey in the Philippines, recently relaunched the brand at the grand…

Nobu Manila’s weekend’s best

Nobu Manila added a Saturday brunch buffet to the popular Nobu Sunday brunch, for food enthusiasts to enjoy another daytime indulgence in the world of Nobu. Nobu Manila’s Head Chef Mike de Jesus (right) and Head Sushi Chef Kei Hirukawa The Nobu Weekend Brunch highlights a distinctive experience with the…