Picture this: a group of about 10 people or so convene almost every day at 11 in the morning in a cellar whose wall panels, floors and ceiling have all deeply absorbed the rich aroma of the fine drink it has produced within in its very corners. The atmosphere is almost ceremonial,…
495 years ago this month, explorer Ferdinand Magellan and his fleet arrived on the shores of Cebu in the name of the king of Spain. Although most might consider this chapter in our history as the beginning of Spanish rule, there are always different angles to a story, even a…
by SARA DE LOS REYES | In the realm of arts and culture, “Filipino†is becoming synonymous to ingenuity, artistry and the creation of many, many beautiful things the world has learned to seek out. And there's more where most of these came from. The Philippines’ most celebrated design and…
In line with the global culinary festival Madrid Fusion Manila and in partnership with the Department of Tourism, the Spain Tourism Board and Philippine Wine Merchants, treat yourself to “Dinner with the Stars,†a culinary journey with Spanish Michelin Star Chef Dani Garcia at New World Manila Bay Hotel. Diners…
Cooks, chefs and overall food lovers will disagree over many things. Sweet or savory? Hot or cold? Is cooking a science, or an art? The list of points of opposition is longer than you might think, but there is one point of convergence among all of them: the recipes, the…
The Lenten season brings discipline, control and moderation to the foreground. PeopleAsia shares a list of handpicked meals and dishes that are enough to nurture the body and can still leave you room for nourishing the spirit, especially after your Lenten sacrifice . Bamba The name of this quaint, little restaurant was basically derived…
Whether for lunch of for dinner, or anything in between, Asia's finest hotel restaurants are sure to be cooking up something magical! Delicious-LI Yours Li Li reflects New World Manila Bay Hotel’s renowned standards of modern oriental hospitality. It is the preferred place for power lunches, elegant dinners and enjoyable relaxed…
Text by DOUGLAS CANDANO | Photos by MAU AGUASIN | Taste isn’t just about food within the walls of the well-appointed, luxurious Desiderata. Entering the Desiderata (D.T.A.) Lounge at the ground floor of The Infinity Tower in Bonifacio Global City can initially be confusing. While the paneled walls, bar counter (with…
By GIANCARLO LUIGI ROJAS With fresh talents manning it, the De La Salle – College of St. Benilde’s signature restaurant cooks up a storm. Vatel is a French inspired dining outlet launched in 2010. It is run by students taking a degree in Hotel, Restaurant and Institutional Management. Aside from…
Text by DOUGLAS CANDANO | Photography by TAMMY DAVID | In early October, it was announced that the hotel management partnership between Ayala Land and the InterContinental Hotels Group would end on Dec. 31, 2015. This meant that a little over 46 years after it opened as Makati’s first luxury hotel,…