Conrad Manila highlights authentic Korean cuisine through Chefs Younghun Hwang and Junmok Lee

This October, Korean food aficionados can immerse themselves in the savory and spicy flavors of Korean cuisine at Conrad Manila’s Brasserie on 3.

Conrad Manila brings the authentic flavors of Korean cuisine to its patrons with another edition of the “Legendary Chefs Series.” This time, it’s training the spotlight on Conrad Seoul’s Younghun Hwang and Junmok Lee. These culinary superstars will take over the kitchen at Brasserie on 3 from October 5 to 13, introducing Korean gastronomic classics and innovative twists on popular dishes from the Land of the Morning Calm.

The Korean guest chefs will present some of their must-try recipes such as yukhoe (Korean beef tartare), sundubujjigae (soft tofu in spicy stew), bibimbap (steamed rice bowl with vegetables), dakbokkumtang (braised spicy chicken stew) and ganjang sawoojang (soy sauce marinated raw prawn), among others. The roster of Korean street food, including tteokbokki (rice cake, fish cake with red chili sauce), eomuk (fish cake with soup), dakgangjeong (fried chicken with sweet chili sauce) and gimbap (rice rolled with various vegetables), will definitely fulfill every Korean food lover’s dream.

Kalbigui or grilled soy sauce marinated beef
Seung Gi Ak Tang

Fabio Berto, general manager of Conrad Manila, shared, “Many Filipinos are fascinated with Korea’s culture and food. This weeklong kitchen takeover by Chef Younghun and Chef Junmok, our colleagues from Conrad Seoul, will definitely treat our guests to their unique creations and fresh takes on some of the favorite ‘K-dishes’ in the country. I invite you all to join us in this extraordinary culinary experience and fall even more in love with Korean delicacies.”

Guests can indulge in a scrumptious Korean-themed buffet spread at Brasserie on 3 for lunch (12 pm to 2:30 pm) and dinner (6 pm to 10 pm), available daily. The lunch buffet from Monday to Saturday is priced at P 2,900 per person and P 3,400 per person on Sunday. Meanwhile, dinner buffet rates are P 3,200 from Monday to Thursday and P 3,600 from Friday to Sunday.

For more information and table reservations, please call +632 8833 9999, email conradmanila@conradhotels.com or visit https://eatdrinkhilton.com/brasserie-on-3-conrad-manila/.