It’s what many fine dining aficionados and loyal guests have been waiting for: Diamond Hotel Philippines is once again setting tables for dine-in reservations at three of its premium dining and award-winning restaurants such as Corniche, the Lobby Lounge and Yurakuen.
Following trends and protocols of the new norm, the hotel promises to treat guests to a dining experience that’s both luxurious and hygienic, comfortable and likewise reassuring. Guests may take their choice of featured items from modified a la carte menus and a selection of pastries, with prime seats rearranged to observe social distancing between tables. Dazzling interiors, top-notch service and outstanding flavors remain as highlights of the Diamond Hotel experience.
Give Dad only the best at Diamond Hotel on June 21 with exclusive Father’s Day dining offers from Corniche, the Lobby Lounge and Yurakuen. Let Dad take his favorite pick from Corniche’s lineup of a la carte specials, or opt for a sweet centerpiece to take home from the Lobby Lounge with cakes and other takeout orders. Take the celebration up a notch at Yurakuen, where Teppanyaki-All-You-Can-Eat and freshly prepared a la carte selections await you and your family. For those who’d rather bring a taste of Diamond Hotel home, Father’s Day set menus and Premium Chinese Platters can be ordered online for pick-up.
Though the safety of their guests have always been Diamond Hotel’s highest priority, additional protocols have been recently applied and are stringently observed, especially at the hotel’s dining outlets, to continue providing guests with the best of Filipino hospitality.
Corniche and Lobby Lounge are open daily from 7 a.m. to 7 p.m., while Yurakuen is open daily from 11 a.m. to 7 p.m.
Book your tables today by calling (632) 8-528-3000 ext. 1121 or 1118, or send an email to restaurant_rsvn@diamondhotel.com. Limited seats available. Reservations required.
To purchase Father’s Day online specials and other featured food items for pick-up, visit onlineshopping.diamondhotel.com. You may also send an email to restaurant_rsvn@diamondhotel.com or call (63) 926-156-9866 daily from 9 a.m. to 5 p.m. for further assistance.
