Adding to the excitement, Kiapo introduces its All You Can Eat Merienda Buffet, running until Oct. 15. This special offering invites guests to enjoy unlimited servings of their favorite Filipino merienda classics.
Craving for honest-to-goodness Filipino food? Then this hotel-resort in the heart of Entertainment City is the ideal place to go.
Kiapo, Okada Manila’s renowned Filipino restaurant, takes center stage in the “Beyond Flavors, A Feast for the Soul” campaign, offering guests an immersive culinary experience that celebrates the rich and diverse flavors of the Philippines. Inspired by the vibrant Quiapo district, Kiapo presents a modern interpretation of Filipino staples, bringing together the best of regional cuisines in a setting that feels both familiar and refreshingly new.
At the helm of Kiapo is chef Jaime Reyes, senior sous chef, whose culinary journey is deeply tied to his Filipino roots. With over 20 years of experience in various kitchens worldwide, Jaime has developed a passion for promoting Filipino cuisine, believing that food is a universal language that connects people. He continuously pushes the boundaries of Philippine cuisine, crafting dishes that narrate stories and evoke emotions.
Chef Jaime’s signature dish, Sizzling Tofu, harmoniously blends traditional flavors with modern presentation, appealing to both local and international diners. Reflecting on his approach, Jaime shares, “Every dish I create at Kiapo is a love letter to my homeland. I want our guests to not just taste the food but to feel the stories and emotions behind each recipe.”
At Kiapo, diners can indulge in specialties like Bagnet Kare-kare and Sisig, each dish thoughtfully prepared to showcase the authentic tastes of Filipino cuisine. A standout offering is the Salo-salo Group Meal (P 4,388), perfect for family gatherings and celebrations. This meal features an array of dishes, including Salt and Pepper Squid, Blue Marlin Inasal, Sinigang na Tadyang ng Baboy sa Gabi, and the signature Kiapo Fried Chicken, all complemented by refreshing drinks such as Ripe Papaya Shake, Sago’t Gulaman, Green Mango Shake and Coco de Leche.
Adding to the excitement, Kiapo introduces its All You Can Eat Merienda Buffet, running until Oct. 15. This special offering invites guests to enjoy unlimited servings of their favorite Filipino merienda classics. Priced at P 898 for adults and P 498 for kids, the merienda buffet is a delightful way to experience the comfort and nostalgia of traditional Filipino afternoon snacks, with a modern twist.
Located on the upper ground floor of the Coral Wing, Kiapo offers a relaxed and engaging dining experience that makes it the perfect spot for any time of the day. Whether enjoying a hearty meal or indulging in the All You Can Eat Merienda Buffet, guests are immersed in a casual yet inviting atmosphere that embodies the essence of Filipino hospitality.
The “Beyond Flavors, A Feast for the Soul” campaign at Okada Manila highlights the emotional and transformative power of food, providing guests with experiences that satisfy deeper emotional and spiritual needs. With over 40 dining options, Okada Manila continues to set the standard for culinary excellence in Entertainment City.
For more information and reservations, please visit https://www.okadamanila.com/beyond-flavors-a-feast-for-the-soul.
