This season of hearts, indulge in themed afternoon teas, hearty buffets and thoughtfully curated set menus from Conrad Manila.
This Valentine’s Day, Conrad Manila invites guests to a night of good food amidst a romantic ambiance across its diverse dining outlets.
Savor romance at the hotel’s all-day dining outlet, Brasserie on 3, with “Eat, Drink, Love” – a Valentine’s Day-themed buffet available from Feb. 14 to 17. Priced at P2,850 per person for lunch from Feb. 14 to 15 and P3,888 per person for dinner from Feb. 14 to 17, highlights include roasted US prime ribeye, herb-crusted salmon and a decadent selection of pink and red desserts. Guests who would like to enjoy a panoramic view of Manila Bay, while indulging in a romantic dinner date on Feb. 14 can choose a table by the window for an additional P1,000. Both lunch and dinner buffets will include a complimentary glass of sparkling wine, coffee, or tea, as well as flowers and chocolates for the ladies.
C Lounge embraces the season of love with “Mi Amor,” a romantic afternoon tea available from 2 p.m. to p.m., ongoing until Feb. 18. Priced at P3,288, it features a selection of specially crafted pastries and desserts, accompanied with coffee or a pot of tea. Guests will also receive complimentary chocolate truffles.
For a more intimate dining experience, China Blue by Jereme Leung presents “Imperial Hearts: A Valentine’s Affair” on Feb. 13 and 14. Priced at P 4,888 nett per person, the set menu features delights such as Roasted Crispy Duck with Honeydew Truffle Sauce and Stir-Fried Lobster with Chili Garlic Sauce. Each set includes a glass of champagne or wine.
For those with a sweet tooth, indulge in blush-colored cakes and pastries with “All Shades of Red” at Bru, available for dine-in and take-away throughout February.
For reservations and inquiries, please contact Conrad Manila at +632 8833 9999 or email conradmanila@conradhotels.com
