Too tired to cook or simply tired of your cooking? You can choose to take a break from kitchen duties this Christmas and New Year, and order the ideal holiday spread instead. Diamond Hotel Philippines is poised to delight you, as its team of talented chefs provide curated holiday feasts from buffets, set menus, to exclusive culinary selections in the hotel’s restaurants.
You can choose to dine in safely with a limited number of close friends and loved ones on December 24, 25, 31, 2020 and January 1, 2021, as you cap off a memorable Yuletide season.
Indulge in an unlimited selection of appetizers, meats, seafood, pasta, salads and desserts at Corniche restaurant. Savor the tastes of the holidays as lunch and dinner buffets are available for everyone’s enjoyment.
Delight in the intricacy and simplicity in presentation, as well as taste of authentic Japanese cuisine at the Yurakuen Japanese Restaurant. Or you can choose to have an unforgettable get-together with family or friends with a Japanese lunch or dinner set menu for four or six persons.
Spend an unforgettable celebration in a relaxed setting at the Lobby Lounge and enjoy a wonderful respite from the Christmas rush. Make the best of the season and have a piping hot cup of drip coffee or fragrant teas with an assortment of decadent pastries and desserts. A hearty fill of a satisfying lunch or dinner set menu is an ideal way to experience the splendid food and impeccable service that the Lobby Lounge has to offer. It’s the ideal spot for a tete-a-tete during this time of togetherness.
The festive season is also bound to be merrier and less stressful with culinary masterpieces that will make your celebrations and gift-giving truly momentous. From Yuletide banquets to customary tokens of sweets, there’s something for everyone during this wonderful time of the year at Diamond Hotel Philippines.
Whether you’re preparing a holiday dinner for the family or planning intimate gatherings, serve up savory platters that will surely be the showcase of your holiday spread. Partake of any of the finest gourmet favorites such as Slow-Roasted US Choice Rib Eye, Honey-Glazed Leg of Ham, Lechon de Leche, Baked Mediterranean Crusted Norwegian Salmon, Christmas Turkey, Porchetta, or Juicy Chicken Relleno. Savor meat and seafood of the highest quality, seasoned and brimming with flavor, prepared by the hotel’s chefs.
Make sharing more special this season with a scrumptious selection of delicately crafted pastries and sweets available at the Lobby Lounge. Complete your festive spread with a decadent whole cake indulgently decked with sweet trimmings.
Topping off the list are such favorites as Baked Cheesecake, Super Moist Cake and Le Royale. Wrap up your meal with Sable Crunch Cookies in Chocolate Almond, Salted Caramel and Double Chocolate, to name a few.
You can also take home a box or two of the renowned Diamond Ensaymada and give them out as presents.
The hotel’s full catering service is ready to deliver an unforgettable party feast at your doorstep.
For queries and reservations, please call Diamond Hotel at (632) 8528-3000 ext. 1121 or email restaurant_rsvn@diamondhotel.com.
