Pardon My French is not only one of Makati’s newest dining and entertainment destinations. The French-Asian restaurant also envisions to relive those fun nights of eating, drinking, dancing and socializing for today’s generation of Filipinos.
Remember the supper club of yore? Where people come together to socialize and bond over good food and music? Located along Jupiter Street in Makati, Pardon My French aims to bring back those halcyon days with an establishment that aims to appeal to today’s crowd.
Look for the yellow door and be welcomed into a sweeping yet cozy space. Inside, its distinct French blue walls surround the main dining area, which is outfitted with white-linen tables and plush seating. During the day, the restaurant is a destination for many curious diners looking for a sumptuous meal.
As evenings creep in, Pardon My French hosts a myriad of local musical bands and talents handpicked by renowned musical director, Mel Villena. Music fills the air and the open space turns into a roaring dance floor.
The upper floor of the establishment features three private alcoves; two of which are flanked by open archways that look over the main floor, and one that is tucked to the side for more intimate gatherings.
Handpicked ingredients, quality food
Pardon My French serves an inventiveand playful menu of French and Asian dishes from appetizers to desserts, mindfully curated by distinguished Chef Ariel Manuel, one of PYC Foods Corporation’s cadre of seasoned and creative corporate chefs.
Start off your dinner with the unabashedly French apéritif, Escargot in Burgundy Butter and Garlic (P600) or the tender Shrimp Cocktail in Sweet Chili Sauce (P620). The Ceasar Salad (P460) is an impressively hefty serving of heart of romaine lettuce with anchovy, lemon, and parmesan dressing topped with smoked salmon, some crispy bacon, and a six-minute boiled egg.
The highlights can come in the form of succulent seafood and perfectly cooked meat. Enjoy the deeply layered flavors of the Pondicherry Prawn Curry Indienne (P990), prawns cooked in Indian curry, butter, wine and cream. Or perhaps, tuck into the juicy, flavorful Chateaubriand (P3780 good for two) for an indulgent bite.
Bring the exceptional meal to a close with an assortment of decadent desserts such as the elegant Dark Chocolate Delice (P320) served with coconut-whipped ganache and kaffir lime, among others.
A portfolio of wines and other tipples complete the culinary escapade. And if you’re staying for a night of music and dancing, bar chow like Mushroom Chicharron, Beef Shawarma, and Duck Fat Fries go well your choice of drinks.
During the day, whether you’re already in the area or looking for an excuse to make the drive down, Pardon My French also offers casual but elevated lunch sets (starting at P850) from Tuesday to Sunday, 11 a.m. to 3 p.m. The menu changes every two weeks.
Comeback of the iconic spot
Pardon My French sits on one of Makati’s iconic spots. Its predecessor was formerly known as Strumm’s, which, for years had become a landmark in live acts and a favorite institution among Makati’s professionals who enjoyed listening to ‘80s and ‘90s tunes.
“The idea of Pardon My French as a supper club was borne out of my experiences of entertaining at home where I get to share my love for sumptuous food and great live music. We don’t have enough of these kinds of places now and I’m hoping to open more in the near future,” shares Jun Sy, president of PYC Foods Corporation.
Relish the nostalgia once again with Pardon My French’s impressive lineup of live entertainment, employing state-of-the-art acoustics to take the experience up a notch. Each night offers a different musical genre: Pop Jazz on Tuesdays, Party Retro on Wednesdays, ‘80s Dance on Thursdays, Latin on Fridays, the Artist Series on Saturdays, and Easy Listening on Sundays.
“We hope this place transports you to a world of delicious food and phenomenal music where you can bask in pure joie de vivre,” says Mia Mañosa, head of restaurant operations of PYC Foods Corporation.
Pardon My French is located at 110 Jupiter St., Bel-Air, Makati.
Lunch: 11 am to 2 pm, Tuesday to Sunday
Dinner: 5 pm to 12 am, Tuesdays to Thursdays | 5 pm to 1 am, Fridays and Saturdays
For reservations, contact 0917 823 0091.
