New World Manila Bay Hotel honors the first hero in our lives with June specialties and offerings just for dad.
Curries of the world
Take dad around the most alluring spots of Asia with every plate of curry you and him cook up.
This isn’t just a sit and dine activity; envision it as you two partnering up like a winning Amazing Race pair would, or how Indiana Jones and his sidekick would — a dynamic duo, but in the kitchen and at the dining table.
With the guidance of executive Chef James Williams and director of food and beverage Azmi Dahlan, come home knowing how to make Sri Lankan Pork Curry, Singaporean Chicken Curry , Roti Jala and Thai Steamed Sea Bass.
The hands on cooking class will be on Saturday, June 18 from 9:30 a.m. to 2:00 p.m. at the Bayview Salon and is at Php 2,888 net per person.
Five at The FireplaceÂ
Try to leave room for dessert with The Fireplace’s five-course dinner that’s especially crafted to satisfy dads’ appetites and cravings to the core.
Dads will come face to face with hearty favorites they can never turn down made extra special by world class chefs.
Start off light and easy with Amuse Bouche followed by Chilean sea bass. The meal only gets better with oxtail ravioli with beurre noisette, asparagus and fennel, followed by slow-cooked pork jowl with miso broth and mushrooms and slow-roasted beef with bone marrow, truffle and spinach puree, all of which can be enjoyed with one round of locally crafted beer.
End the evening on a sweet note with a white chocolate panna cotta with summer berries and vanilla ice cream.
Dinner at The Fireplace is for Php 3,000 with Club Epicure members is at Php2,500 per person.
Grand affairs at Market Cafe’s Grand Buffet
Dads deserve everything and more on this special day, so give him the best that the most sought after world cuisines offer at the Market Cafe’s Grand Buffet.
Western favorites and ever popular tastes from Filipino, Japanese, Chinese and Korean cooking rule the night that’s bound to last a while.
Encourage dad to take his time and pace himself – remind him not to hurry, this night is all for him at Php 2,750 with Club Epicure members to enjoy 20 percent discount and dads a 30 percent discount.
Live to the fullest at Li LiÂ
Every day can be special if you choose it to be, but a day that’s all about dad deserves something more than the usual.
Li Li’s Chef Andy Chan encourages dads and their families to make the most of every day and savor every moment with a seven course meal like no other.
Begin the indulgence with Japanese conpoy soup with seafood and abalone and go on to enjoy wok-fried beef tenderloin with duck breast and agaricus mushroom in black pepper sauce. If the zest of life had a flavor, it would be pan-fried cod fish in champagne lemon sauce, closely trailed by baked bouillon scallop, shrimp mousse with e-fu noodles in lobster sauce. Double the thanksgiving with double-boiled egg and milk with imperial bird’s nest and look forward to more good things to come with glutinous dumpling with white chocolate and fine peanut.
This special menu is at Php 2,288 per person for a minimum of 2 persons dining in and Club Epicure members enjoy a 20 percent discount.
Lobby for more at The Lobby Lounge
Does dad just want to take it easy and keep things casual? No problem; sliders and beers await dad and the family at The Lobby Lounge.
There’s a truffle and foie gras beef slider in black sesame brioche, another in sous vide chicken breast in beetroot and oats bun and a last one to try exploding with beer battered seafood with squid ink in a polenta bun.
Each order is served with red and white onion crisps on the side for Php 845.
Pair your comfort food indulgence with locally crafted beers of Pedro Beer or Craftpoint Beer selections for Php 250.
It’s a month-long affair
The fun doesn’t end when Father’s Day ends. June, all month long, is all for dad at The Pastry Boutique so take home their delicious cakes and pastries made only for this affair.
Let dad have his cake and eat it too with the Black Forest Jack Daniels cake that’s composed of layers of moist chocolate cake soaked in Jack Daniels whiskey topped with chocolate mousse and adorned by macarons.
There’s also fun “chocolate cigars†that are crunchy chocolate wafers covered in dark chocolate available only for this month of June.
For reservations, call (02) 252 6888 or email dining.manilabay@newworldhotels.com.
