Nobu Manila added a Saturday brunch buffet to the popular Nobu Sunday brunch, for food enthusiasts to enjoy another daytime indulgence in the world of Nobu.
Nobu Manila’s Head Chef Mike de Jesus (right) and Head Sushi Chef Kei Hirukawa
The Nobu Weekend Brunch highlights a distinctive experience with the innovative New-Style Japanese cuisine popularized by the globally renowned Chef Nobu Matsuhisa, and deliciously served by Nobu Manila Head Chef Michael de Jesus and Head Sushi Chef Kei Hirukawa.
Nobu Manila’s hybrid buffet includes an all-you-can-eat à la carte selection showcasing Nobu specialty dishes prepared à la minute, which on a rotating menu may include Signature Sashimi Trio and Black Cod Butter Lettuce.
The à la carte choices complement the buffet of premium sushi, sashimi, nigiri, salads, hot dishes and other Japanese brunch favorites. Not to be missed are the fresh Irish Gallagher oysters, slipper lobsters, blue crabs and prawns heaped on a bed of ice.
Chef Nobu Matsuhisa’s acclaimed New-Style Japanese cuisine offered at Nobu brunch.
Slipper Lobster with yuzu garlic aioli from the all-you-can-eat à la carte menu
Diners are also introduced to various Nobu signature sauces throughout the meal. Live action stations feature the carving of the day: Roasted Whole U.S. Prime Ribeye, Porchetta, Smoked Whole Beef Brisket or other specialty carving, Kushiyaki (grilled and skewered meats and vegetables), a lavish desserts corner and a beverage bar complete the brunch offer.
Nobu Manila’s brunch also puts a spotlight on Filipino- inspired dishes prepared the Nobu way, such as pork Nobu Sisig or Nobu-style Uni Palabok.
Kokoro, Chef Nobu’s service trademark that means “from the heart” makes the difference in the luxurious visual and gastronomic weekend feast.
The Regular brunch package is available for P3,499 net per person and includes unlimited non-alcoholic drinks: soda, chilled juices, mocktails, iced tea, hot tea and coffee, while children ages 6 to 12 years enjoy a special rate of P1,749 per child.
Nobu Manila restaurant features a luxurious setting for a memorable weekend brunch
The Standard package at an additional P1,330.70 net, per adult, comes with the beverages in the Regular package plus a host of select red and white wine, cocktails, local beers and spirits, while the Premium package priced at an added P2,550.54 net per adult is comprised of unlimited beverages included in the regular and standard packages plus unlimited champagne and champagne cocktails.
The Nobu Weekend Brunch is available from 11:30 am to 3:00 pm onSaturday and Sunday. Nobu Manila is also open for dinner daily from 5 pm to 10 pm on Thursday to Sunday and until 11 pm on Friday and Saturday.
For reservations, call 8800-8080 or e-mail noburestaurant@cod-manila or guestservices@cod-manila.com. For more information, visit www.cityofdreamsmanila.com. Explore more of City of Dreams Manila’s promotional offers and rewards or instantly check Melco Club points with the new Melco Club App, available for free download on iOS and Android.
