Savor a wide range of hot and cold dishes, including some of the best pastries and desserts, at The Lobby Lounge with Okada Manila’s “Beyond Flavors, A Feast for the Soul.”
Guests are invited to unwind and indulge in what is billed as the “ultimate comfort food experience” at The Lobby Lounge, Okada Manila’s premier spot for relaxation and casual meetings. With plush seating and a warm atmosphere, The Lobby Lounge offers an unparalleled dining experience from breakfast to dinner. Featuring signature cakes, pastries, and premium beverages, this exquisite setting provides a comforting escape and is a key highlight of Okada Manila’s latest campaign, “Beyond Flavors, A Feast for the Soul,” emphasizing how dining here nourishes both body and soul.
The Lobby Lounge welcomes guests to relax and indulge in a variety of delectable offerings, crafted under the expert guidance of Chef Rikki Rodriguez, Okada Manila’s executive pastry chef. Known for his meticulous attention to detail and passion for creating memorable culinary experiences, chef Rikki brings his expertise to every pastry. “Every creation at The Lobby Lounge is a labor of love, designed to not just satisfy the palate, but to evoke a sense of joy and comfort,” shares chef Rikki.
It is the perfect spot to enjoy a comprehensive menu from breakfast to dinner, featuring an array of hot and cold beverages, premium wines, and spirits. For a limited time, guests can delight in the Gold Medal Cake, priced at P 2,280, a celebratory treat that is as delicious as it is visually stunning. Additionally, the Playoff Punch cocktail/mocktail, available for P 420, offers a refreshing companion to any meal.
The Pastry Shop within The Lobby Lounge offers a selection of signature cakes, sweet treats, diverse breads and irresistible pastries that guests can savor on-site or take home. This inviting environment, combined with comforting food options, creates a haven of relaxation and culinary delight.
At The Lobby Lounge, every bite is a masterpiece of delight. Whether it’s the renowned Ohaina Chocolate Cake, freshly baked croissants, or a selection of beverages, guests are invited to savor the artistry of flavors crafted to perfection. To further enhance the dining experience, The Lobby Lounge features live performances throughout August 2024, including a singer and violinist from Wednesday to Sunday (5 p.m. to 8:15 p.m.), a pianist from Friday to Sunday (5 p.m. – 9 p.m.), and a variety of bands performing every Friday, Saturday, and Sunday (9 p.m. – 11:45 p.m.).
Okada Manila’s “Beyond Flavors, A Feast for the Soul” campaign celebrates the emotional and transformative power of food. It highlights how dining at Okada Manila offers more than just culinary delights—it promises an experience that satisfies deeper emotional and spiritual needs. With over 40 dining options that span a wide array of global cuisines, Okada Manila invites guests to embark on a unique and enriching culinary adventure.
For more information about Okada Manila’s dining options and to make reservations, please visit https://www.okadamanila.com/beyond-flavors-a-feast-for-the-soul.
