As an elegant brasserie-style restaurant that highlight culinary diversity and traditions of Provençal, tomorrow, July 14, Chef Laurence Garduce will open Mirèio for a lavish celebratory brunch in honor of Bastille Day.
Mirèio, Raffles Makati’s award-winning restaurant, invites discerning diners to embark on a gastronomic journey through the flavors of France throughout the month of July.
Specially curated by Mirèio’s chef de cuisine, Chef Laurence Garduce’s special four-course set menu is inspired by the rich culinary heritage of France, paying homage to its gastronomic history. Guests can delight their senses with a symphony of flavors as they savor French culinary delights like soupe de poisson, black angus fillet mignon, or pistachio crème brûlée for P 5,500. The menu is also expertly paired with a selection of special wines to elevate the dining experience.
As an elegant brasserie-style restaurant that highlight culinary diversity and traditions of Provençal, tomorrow, July 14, Chef Garduce will open Mirèio for a lavish celebratory brunch in honor of Bastille Day. Guests can immerse themselves in the sumptuous spread of delectable French fare meticulously prepared by Raffles Makati’s culinary artisans, promising an unforgettable dining experience. For P 4,800, guests can enjoy a variety of exquisite French delights, carving and live stations, and hors d’oeuvre paired with top of the line wines and concoctions.
Embrace the spirit of French gastronomy at Mirèio this July, where every dish tells a story of passion and triumph.
Guests may reserve a table by calling (632) 8555 9840.
