Known for its 100 percent all-natural Angus beef burgers, griddled flat-top dogs, fresh-made frozen custard, crispy crinkle-cut fries, and craft beer, the critically acclaimed burger stand will be bringing its Chick’n Shack in Manila starting on July 10.
In a country where chicken is an ubiquitous all-day dining staple, the launch of the Chick’n Shack marries Shake Shack’s heritage as a modern and “roadside” burger stand and the Filipinos’ enduring love for this meat.
“The introduction of chicken marks a new era for Shake Shack, staying true to our core menu while continuing to innovate new items our guests have asked for,” says Shake Shack CEO Randy Garutti. “The Chick’n Shack also furthers Shake Shack’s commitment to serving fresh, simple, high-quality food at a great value through our mission to Stand For Something Good.”
The Chick’n Shack is 100 percent all-natural and antibiotic-free chicken breast, slow-cooked in a creamy buttermilk marinade, hand-dipped into Shack-made batter, dredged through seasoned flour and crisp-fried.
The Chick’n Shack is topped with pickles, crisp shredded lettuce, and a tangy Shack-made buttermilk herb mayo made with chives, parsley and thyme. Want some heat with your crispy chicken? Louisiana hot sauce will also be available at the Shack for heat seekers to up the spice factor on their Chick’n Shack.
Shake Shack is located at Central Square in Bonifacio Global City.
