Asian spices come alive as the Land of Smiles lands delightfully at the Marco Polo Ortigas Manila. Experience the burst of intense flavors and alluring aromas with every authentic dish by guest chef Nontra-Udon Buapha.
With almost 40 years of culinary experience, guest chef from Prince Hotel Hong Kong and Thailand native, Chef Nontra-Udon Buapha, has been well-known for his authentic specialties and friendly character. “People living in Thailand love to use local natural spices to create a variety of colorful, aromatic and scrumptious Thai delicacies,” says Chef Buapha. The chef demonstrates this passion for Thai spices and sauces in his mouth-watering signature dishes.
For June, Chef Buapha is bringing flavorful Thailand to Marco Polo Ortigas Manila’s Cucina with eccentric dishes. Exotic aromas of Thai Beef and Seafood Salad, Thai Steamed Fish, Minced Pork, and Thai Crab Yellow Curry will fill the halls of Cucina for lunch and dinner. Staple Pad Thai will also take center stage with spices to dance in everyone’s palate.
Make each sip of favorite drinks a trip to Amazing Thailand with Chef Buapha’s impressive Thai Snack Platter, featuring fish cake, shrimp cake, spring roll, and chicken with pandan leaf at Vu’s Sky Bar and Lounge. Café Pronto is showcasing its Thai Chicken Wrap, while the Connect Lounge will serve unique cocktails.
For more information about Marco Polo Ortigas Manila flavourful journey to Thailand, please contact (02) 720-7777 or email restaurant.mnl@marcopolohotels.com.
