By Bryle B. Suralta When Chef Cyrus Todiwala and his wife, Pervin, co-founded Zest Quest Asia, the primary goal was to "raise the profile of Asian cuisine and cookery as a future career for budding chefs in Britain." Now, after six years, one of Britain's most prestigious culinary competitions finds itself in…
By Bryle B. Suralta Soon, Filipinos won’t have to travel to Japan to experience a slice of the Land of the Rising Sun’s way of life, because they may soon own a virtual piece of Japan in the thriving metropolis of Bonifacio Global City in Taguig. Federal Land, Inc., one…
No matter where you go, nothing beats the flavors of home. Nobu New York executive chef Ricky Estrellado and Nobu Manila’s head chef Michael de Jesus  raise their glasses to that, and join forces to create a special eight-course Omakase dinner scheduled on Aug. 18 to 19. (Visiting Executive Chef Ricky Estrellado of Nobu…
With Filipinos' intense love for food, it's a wonder why this special day of celebrating all things gastronomic isn't more well known. In July, we celebrate National Culinarians Day, a day where we celebrate chefs, cooks, pastry makers and anyone and everyone with a talent and taste for cooking up wonderful culinary delights of…
A couple of months back, we couldn’t have been hungrier for sashimi and matcha-flavored treats when news broke out that Filipinos would no longer need visas for traveling to the Land of the Rising beginning mid-2016. Although the announcement was never confirmed by the Japanese Embassy in Manila, it is true that Japan…
It’s almost impossible to fully repay a mother’s love, but a heartfelt attempt or two will never go by unappreciated. Even if she’ll never say so, never let that stop you from trying. Let her fantasies of undisturbed relaxation and indulgence come to life at the City of Dreams. FEAST:…