Tag Archives: World Street Food Congress 2017 Manila

June 2, 2017

Here’s what we’ve eaten so far at WSFC17: Part 1

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Photos and text by ISABELLA OLIVARES  The World Street Food Congress 2017 will be going on its third day today and we here at PeopleAsia have been eating our way through this year’s lineup of hawkers and vendors. Here’s what we’ve eaten so far: 1. Salted Egg Pork Ribs (Singapore)   Asia’s favorite flavor craze is Continue Reading


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