Feast Archives - Page 28 of 49

One year of Casa Luxia: The art of luxury entertaining

By Bryle B. Suralta "It seems as if it was just yesterday when I was telling my husband about my dreams of pursuing the tablescape rental business," said Casa Luxia founder Ginger King Villavicencio in her speech during the Casa Luxia anniversary celebration. "It's been a year now, and here we…

Experiencing the jewels of Thai cuisine with Chef Anurak Kanittharat

Sofitel Philippine Plaza Manila and the Tourism Authority of Thailand have partnered to provide Manila's gourmand's with an ongoing week-long epicurean celebration of Thai flavors dubbed as “Flavors of the World: Jewels of Thai Cuisine.” This event, which runs until September 1, will feature guest Thai Master Chef Anurak Kanittharat, who is…

Martha Mania in Manila (and Pampanga)

So what do you do when you're a lifestyle guru and award-winning TV show host visiting the Philippines? A lot of things, apparently, as seen in Martha Stewart's recent trip, where she immersed herself in Filipino culture. From meeting with mayors to planting rice and baking, and even being the special guest of…

Marco Polo Manila showcases pizza “acrobat” for La Vida Italia

As part of the Marco Polo Ortigas Manila's celebration of its 5th anniversary, the hotel presents the Philippine debut of pizza "acrobat," Chef Pasqualino Barbasso, who will perform at the hotel from August 28 to September 5. Chef Pasqualino hails from Palermo in Sicily, where he developed his skills as a pizzaiolo as part…

New World Manila Bay Hotel celebrates mid-autumn festival

In ancient Chinese history, mooncakes are served as a unique offering to the heavens for a bountiful harvest. Families come together to worship and enjoy the full moon, making this tradition the second most celebrated event in China up to this day. This August, New World Manila Bay Hotel marks the…

Coming Full Circle: Drinking gin in the ARChipelago

By Bryle B. Suralta In a country that consumes 22 million cases of gin per year, Filipinos, undeniably, have an unparalleled love for the spirit. Different variations of such are a go-to for a typical inuman (drinking) session—gin and tonic, pineapple/cranberry gin and, yes, the classic gin bulag. Yet, by the numbers, the Philippines…

Moët Grand Day: A global celebration

In 1869, the House’s iconic champagne, Moët Imperial, was created. It is the epitome of Moet & Chandon’s distinctive style -- elegant color, a sparkling bouquet and a generous palate combining sumptuousness and subtlety. The Imperial was created as a tribute to the relationship established with Napoleon Bonarparte and Jean-Remy…

La Germania: Helping Filipino families prepare tasty, nutritious meals for generations

Food is at the center of every Filipino home. From preparation to consumption, food has become a ritualistic tradition passed on from one generation to the next. After being introduced to the Philippines almost half a a century ago, La Germania cook tops and ovens have become indispensable kitchen staples…

Rediscovering our roots with culture and cuisine: The Philippine Culinary Heritage Food Festival

By David Belmonte With the festive fanfare and the Filipino food, the Philippine Culinary Heritage food festival establishes that the Diamond Hotel Philippines' Corniche restaurant is indeed far grander than your run-of-the-mill buffet. The festival’s debut was appropriately held on June 19 – the birthday of our national hero, Jose…

Thai Flavours Land at Marco Polo Ortigas Manila

Asian spices come alive as the Land of Smiles lands delightfully at the Marco Polo Ortigas Manila. Experience the burst of intense flavors and alluring aromas with every authentic dish by guest chef Nontra-Udon Buapha. With almost 40 years of culinary experience, guest chef from Prince Hotel Hong Kong and…