Novotel Manila introduces “Take Me Out,” a ready-to-cook selection from the five-star hotel’s wide range of restaurants such as Food Exchange Manila, Sabor Bar de Vinos, Gourmet Bar and Indulge Gelato.
As Novotel promises to stay by its loyal patrons’ side during these times, the hotel has made its “Take Me Out” menu available daily from 11 a.m. to 7 p.m. The offer has three diverse menu categories to choose from: Ready-to-Eat, which serves freshly cooked dishes, and ready to consume. Ready-to-Cook serves raw vacuum-packed frozen marinated meals like chicken inasal and pork belly while Ready-to-Reheat serves prepared vacuum-packed frozen local all-time favorites such as sisig, adobo, and caldereta. Pair these dishes with a satisfying spread of dessert and gelato flavors from Indulge Gelato bread shop boulangerie. Patrons can also unwind at home with Sabor Bar De Vinos’ wine selection.
These dishes are prepared in line with internationally prescribed sanitation and meticulous hygiene standards. All orders are made only upon confirmation, to ensure the meals’ freshness, in line with the program’s moving philosophies – freshly prepared, and responsibly sourced.
Novotel Manila uses sugar cane containers instead of plastic, and it gets its organic produce from its sustainable garden El Dorado farm in San Mateo, Rizal. The hotel also follows an online, contact-less payment policy, accepting credit and debit cards.
To check out full menu and to place orders, visit Novotel Manila Araneta City’s official Facebook page or call at (632) 899079999 and 09498865591.
