This Christmas, you won’t have to cook up a storm to serve the feast of a lifetime. If you’re short on time (or skill, or patience), then perhaps a good old caterer will do the trick. Below are some ideas that will make you the star of any pot luck!
1771 Events & Catering’s Holiday Party Platters brings together the best of the 1771 Group of Restaurant’s diverse cuisines. Given utmost attention in ingredients and serving, the selection will surely give a good impression with its taste and presentation. It’s the easiest way to serve food or to bring to a potluck. Each platter serves 8 – 10 people, perfect for the upcoming festivities. With meticulous preparation, these dishes require advance orders before pick-up.
Chateau 1771 offers the savory Baked Sea Bream with Creamy Mushroom and Spinach Sauce. The scrumptious dish uses oven-baked sea bream filets served with sautéed mushroom and spinach, then finished with cream. It’s a light yet delectable dish that everyone will enjoy. Lead-time for ordering is at least 2 days.
Wondering what to serve vegetarian guests? A healthier option is the Vegetable Kare-Kare. Guests are sure to love this homegrown dish that is made from scratch, using peanuts ground and roasted in-house. The vegetable stew includes eggplant, long beans, petchay, puso ng saging, and roasted peanuts drizzled with atsuete oil. Serve this dish with a dash of bagoong!
Flatiron 1771 has a number of options to choose from. The famous Seafood Jambalaya is a paella like rice dish of Creole origins. Each serving is filled with sausage, bell pepper, onion and celery topped with shrimp, squid, clams and mussels. Italian inspired, the Chicken Fusilli uses chicken breast strips cooked in white wine and fusilli pasta, tossed with a bright flavored no–nut pesto and parmesan cheese. The Baked Penne Chorizo is a crowd favorite. It uses penne pasta layered with chorizo, cheese, béchamel, and Neapolitan sauce baked until the cheese is melted. Another option for cheese lovers, the Pan-Fried Chicken with Three Cheeses is a great choice. Boneless chicken legs are seasoned with garlic and rosemary. Afterwards, it’s topped with mushroom sauce, parmesan, emmenthal, and mozzarella cheese then gratinated. All of these dishes only require a one-day pre-order.
The Holiday Party Platters are only available until December 31, 2019. To order, contact 1771 Events & Catering at (+632) 8631-7339 or 0917-826-2944. For more information, visit the website: http://www.1771eventsandcatering.com
