“The Taste of Blue” is an ongoing pairing menu at Wolfgang’s Newport World Resorts, featuring a four-course dinner accompanied by a selection of Johnnie Walker Blue Label serves.
Dining at Wolfgang’s Steakhouse is always a memorable experience: the aroma of sizzling steaks and the restaurant’s cozy and intimate ambience are a winning combination. It’s bound to become more unforgettable these days, as Johnnie Walker partners with Wolfgang’s Steakhouse in “The Taste of Blue,” an exclusive steak and whisky pairing menu.
Developed in collaboration with Chris Oronce, executive chef of Wolfgang’s Steakhouse, the pairing menu showcases the harmony between delicious cuisine and the incomparable blend of Johnnie Walker Blue Label. Ongoing until August 31, customers at Wolfgang’s Steakhouse at Newport World Resorts will be able to enjoy a four-course menu accompanied by a selection of Blue Label serves.
As diners enjoy each course, the distinctive flavor profiles take center stage alongside the remarkable depth found in a Johnnie Walker Blue Label, made from some of Scotland’s rarest and most exceptional whiskies.
To invigorate the palate right from the start, the pairing menu begins with an appetizer of Canadian Bacon, to be enjoyed with the sweet, complex, and bold flavors of Johnnie Walker Blue Label neat. This is followed by a seafood platter, partnered with Blue Label whisky on the rocks.
For the main course, diners are served Wolfgang’s famous Porterhouse Steak with mashed potatoes, spinach, and grilled asparagus. This is accompanied by the signature Johnnie Walker Blue Label serve – neat with iced water on the side. To fully unlock the blend’s astonishing complexity the serve is to be enjoyed by taking alternate sips between whisky and water to bring out the fruity and subtle smoky flavors of Johnnie Walker Blue Label.
To finish the meal, a special whisky-infused dessert is served, bringing a perfectly balanced sweet and smoky finale to the luxurious dining experience.
“The Taste of Blue is a whisky pairing experience which invites the most discerning whisky connoisseurs to explore the complex depths of Johnnie Walker Blue Label in a unique way that engages all the senses while they enjoy the decadent dishes of Wolfgang’s Steakhouse,” shares Merell Beltran, Diageo marketing manager for culture and advocacy.
“The Taste of Blue” pairing menu by Johnnie Walker Blue Label is ongoing until August 31 only at Wolfgang’s Steakhouse in Newport World Resorts. The set menu for two is priced at P 9,488 per person.
